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OPENING A RESTAURANT OR A CAFINSTRUCTIONSBUILDING INSTRUCTIONS MAY 2012 / Replaces the January 2000 instructions restaurant or a CAF can only be opened in business premises that have been approved
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Research the market and identify your target audience.
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Secure funding or investment to cover startup costs such as leasing or purchasing a location, purchasing equipment, and hiring staff.
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Obtain the necessary licenses and permits required to open a restaurant.
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Create a well-designed, functional space that can accommodate your restaurant's needs.
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Opening a restaurant is the process of establishing a new dining establishment for the public to enjoy food and beverages.
Anyone looking to start a restaurant business is required to file for opening a restaurant.
To fill out the paperwork for opening a restaurant, one must gather all necessary permits, licenses, and certifications needed to operate.
The purpose of opening a restaurant is to provide a space for customers to dine and enjoy food and drinks.
Information such as business name, location, menu, hours of operation, and staff details must be reported when opening a restaurant.
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