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NE W FREESTYLE STARTERS, SMALL PLATES & SIDES Freestyle Fries help you create signature add-ons that customers will love, and you'll love the profits! Here are a few ways to turn Freestyle Fries into
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How to fill out fresh-style fries

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How to fill out fresh-style fries:

01
Start by cutting the potatoes into thin, uniform strips. Rinse them under cold water to remove excess starch.
02
Preheat a deep fryer or a large pot with oil to around 350 degrees Fahrenheit.
03
Carefully lower a batch of potato strips into the hot oil, ensuring not to overcrowd the fryer. Cook for about 4-5 minutes or until they turn golden brown and crispy.
04
Remove the cooked fries from the fryer and place them on paper towels to absorb any excess oil. Season the fries with salt or any desired spices while they are still hot.
05
Repeat the frying process with the remaining potato strips until you have cooked all the fries.

Who needs fresh-style fries:

01
French fry enthusiasts who appreciate the crispy, golden exterior and soft, fluffy interior of fresh-style fries.
02
Restaurant owners or food establishments looking to offer a delicious and popular side dish that pairs well with various dishes.
03
Home cooks who want to elevate their homemade meals with a classic and flavorful side that everyone will enjoy.
Overall, fresh-style fries can be enjoyed by anyone who appreciates the taste and texture of perfectly cooked, crispy fries.
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Fresh-style fries are a type of French fries that are not frozen before cooking.
Restaurants and food establishments that serve fresh-style fries are required to file.
Fresh-style fries can be filled out by recording sales data, inventory levels, and any waste or loss of product.
The purpose of fresh-style fries is to track the usage and sales of this particular menu item.
Information such as sales quantity, inventory levels, and any waste or loss must be reported on fresh-style fries.
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