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SON NS ORS SHIPS PROSE ECUS S Wed Tuesday y15Fe February y2012 AUL LASAGNA Louvre inlaNeuveB Brussels ls South h TABLE FRONT TENTS TABLEOFCONTENTS..... ............................................................
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How to fill out brussel:

01
Start by selecting a fresh brussel sprout from the grocery store or farmer's market.
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Remove any outer leaves that are discolored or wilted.
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Rinse the brussel sprout under cold water to remove any dirt or debris.
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If desired, trim the bottom stem of the brussel sprout with a knife.
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Decide how you want to cook the brussel sprout - you can roast, steam, sauté, or boil them.
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To roast brussel sprouts, preheat your oven to 400°F (200°C), toss the sprouts with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for about 20-25 minutes until they are crispy and browned.
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To steam brussel sprouts, place them in a steamer basket over boiling water and cover. Steam for about 6-8 minutes until they are tender.
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To sauté brussel sprouts, heat a pan with some olive oil or butter over medium heat. Add the sprouts and cook for 6-8 minutes until they are golden brown and tender.
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To boil brussel sprouts, bring a pot of salted water to a boil and add the sprouts. Cook for about 8-10 minutes until they are fork-tender.
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Once the brussel sprouts are cooked, you can season them with additional herbs, spices, or sauces according to your taste.
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Serve the brussel sprouts as a side dish or incorporate them into your favorite recipes, such as salads, stir-fries, or pasta dishes.

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Anyone looking to incorporate more vegetables into their diet can benefit from brussel sprouts. They are a nutritious vegetable, rich in vitamins C and K, as well as fiber.
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Brussel sprouts can be a great addition to a balanced and wholesome diet, providing a range of essential vitamins, minerals, and antioxidants.
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People who enjoy trying new and unique flavors in their meals can explore different cooking methods and recipes using brussel sprouts to create tasty and innovative dishes.
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