Get the free Ch 9 - Doughnuts, Friters, Pancakes and Waffles - Boces

Name Date Due Take Home Test Date Received Chapter 9. Doughnuts, Fritters, Pancakes, and Waffles Multiple Choice 1. Although doughnuts, fritters, pancakes, and waffles are considered to be baked products,

How to fill out ch 9 - doughnuts

How to fill out ch 9 - doughnuts:

1. Start by gathering all the necessary ingredients for making the doughnuts such as flour, sugar, yeast, butter, milk, and eggs.
2. In a large mixing bowl, combine the dry ingredients including flour, sugar, yeast, and a pinch of salt.
3. Heat the milk in a separate saucepan until warm, then add the butter and let it melt. Allow the mixture to cool slightly before adding it to the dry ingredients.
4. Crack the eggs into a small bowl and beat them lightly. Slowly pour the beaten eggs into the mixing bowl while stirring the dough with a wooden spoon or a mixer on low speed.
5. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be cautious not to add too much.
6. Once the dough is ready, cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about an hour or until it doubles in size.
7. After the dough has risen, punch it down to release any air bubbles and transfer it onto a floured surface. Roll out the dough to a thickness of about half an inch (1.27 cm).
8. Use a doughnut cutter or a round cookie cutter to cut out doughnut shapes from the rolled-out dough. Make sure to also cut out the center of each doughnut to create the classic doughnut shape.
9. Place the cut-out doughnuts onto a floured baking sheet, leaving enough space between each one to allow for rising. Cover them with a kitchen towel and let them rise for another 30-45 minutes.
10. While the doughnuts are rising for the second time, preheat the oil in a large, deep saucepan or fryer to about 350-375°F (175-190°C).
11. Carefully lower each risen doughnut into the hot oil using a slotted spoon or tongs. Fry them for about 1-2 minutes on each side until they turn golden brown. Be cautious not to overcrowd the pan to ensure even cooking.
12. Once the doughnuts are cooked, remove them from the oil using a slotted spoon or tongs and place them onto a paper towel-lined plate to absorb any excess oil.
13. Allow the doughnuts to cool slightly before glazing or coating them with powdered sugar. You can also add various toppings or fillings according to your preferences.
14. Serve the delicious homemade ch 9 - doughnuts warm and enjoy!

Who needs ch 9 - doughnuts:

1. Doughnut enthusiasts who love indulging in freshly-made, delicious treats.
2. Home cooks or bakers who enjoy the satisfaction of making their own doughnuts from scratch.
3. People hosting breakfast or brunch gatherings who want to impress their guests with homemade doughnuts.
4. Those who want to explore different flavors and experiment with various glazes, fillings, and toppings.
5. Anyone looking to enjoy a sweet and satisfying snack or dessert.

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What is ch 9 - doughnuts?

Ch 9 - doughnuts refers to Chapter 9 of the Doughnut Handbook.

Who is required to file ch 9 - doughnuts?

All doughnut shop owners are required to file Ch 9 - doughnuts.

How to fill out ch 9 - doughnuts?

Ch 9 - doughnuts can be filled out online through the official Doughnut Handbook website.

What is the purpose of ch 9 - doughnuts?

The purpose of Ch 9 - doughnuts is to ensure compliance with doughnut industry regulations.

What information must be reported on ch 9 - doughnuts?

Ch 9 - doughnuts requires reporting of monthly doughnut sales and expenses.