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HPLC determination of two bioactive flavor glucosides and GC-MS analysis...... / Asian Journal of Traditional Medicines, 2007, 2 (3) HPLC determination of two bioactive flavor glucosides and GC-MS
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Citrus HPLC Flavone form is a document used to report the levels of flavones in citrus samples using High Performance Liquid Chromatography (HPLC) technique.
Citrus farmers, researchers, or organizations involved in citrus cultivation or research are required to file citrus HPLC Flavone form.
To fill out citrus HPLC Flavone form, you need to provide information such as sample details, HPLC instrument parameters, flavone concentration results, and any additional required information as per the form instructions.
The purpose of the citrus HPLC Flavone form is to monitor and track the levels of flavones in citrus samples to assess their quality, nutritional content, and potential health benefits.
The information required to be reported on citrus HPLC Flavone form includes sample identification, date of analysis, HPLC instrument details, flavone concentration results, and any other specified information as per the form guidelines.
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