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Year Month HACCP RECEIVING LOG For: ADDRESS: LIC#: RECEIVING LOG FOR SHERLOCK (CLAMS, MUSSELS, OYSTERS) Buys Only from Certified Dealers and Re shippers. Does not Purchase directly from a Certified
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How to fill out shellstock receiving logdoc
How to fill out shellstock receiving logdoc:
01
Begin by writing the name of the receiving facility at the top of the log.
02
Fill in the date of the shellstock delivery in the designated space.
03
Record the name of the supplier or source of the shellstock.
04
Specify the type of shellstock received, whether it is oysters, clams, or another type.
05
Enter the quantity of shellstock received, which may be measured in pounds, bushels, or another unit.
06
Document the tag or lot numbers associated with the shellstock.
07
Indicate the temperature at which the shellstock was received, ensuring it falls within the appropriate range for storage.
08
Sign and date the log to certify its accuracy.
09
Keep the log on file for the required timeframe, as determined by local regulations.
Who needs shellstock receiving logdoc?
01
Restaurants and food service establishments that receive shellstock for consumption.
02
Suppliers and distributors who handle and distribute shellstock.
03
Health inspectors and regulatory agencies who may inspect facilities and require documentation of shellstock receiving activities.
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What is shellstock receiving logdoc?
Shellstock receiving logdoc is a document used to record the receipt of shellfish and shellfish products in a food establishment.
Who is required to file shellstock receiving logdoc?
Food establishments that receive and handle shellfish and shellfish products are required to file shellstock receiving logdoc.
How to fill out shellstock receiving logdoc?
Shellstock receiving logdoc should be filled out by recording information such as date of receipt, supplier name, shellfish species, quantity received, and shellfish certification number.
What is the purpose of shellstock receiving logdoc?
The purpose of shellstock receiving logdoc is to track the receipt of shellfish and shellfish products in order to ensure food safety and traceability.
What information must be reported on shellstock receiving logdoc?
Information that must be reported on shellstock receiving logdoc includes date of receipt, supplier name, shellfish species, quantity received, and shellfish certification number.
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