Get the free SLIM-LINE COLD PAN - Atlas Metal Industries
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Project: Item No.: Quantity: SLIMLINE DROP IN SERVING EQUIPMENT SLIMLINE COLD PAN RML2 (3 Recessed Top) Refrigerated with Side Coils SelfContained SPECIFICATIONS TOP: Constructed of 18 gauge, type
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How to fill out slim-line cold pan
How to fill out a slim-line cold pan:
01
Start by ensuring that the slim-line cold pan is clean and free from any dirt or debris.
02
Place the cold pan on a flat and sturdy surface, making sure it is stable and won't tip over.
03
Carefully pour or scoop the desired food items into the cold pan, making sure to distribute them evenly and not overfilling the pan.
04
If you are using any liquids or sauces, pour them carefully over the food items, ensuring that they are evenly distributed.
05
Use a spatula or a similar tool to spread and smooth out the food items in the pan, ensuring that they are level and properly arranged.
06
Once the slim-line cold pan is filled, cover it with a lid or use plastic wrap to seal it. This will help to keep the food fresh and prevent any contamination.
07
Store the filled cold pan in a refrigerator or other cold storage area to maintain the desired temperature.
08
When serving the food, make sure to use appropriate utensils and follow any food safety guidelines for proper handling and portioning.
Who needs a slim-line cold pan?
01
Professional chefs and caterers who need a versatile and compact solution for keeping food items chilled and fresh during food preparation or service.
02
Restaurants, cafes, and delis that offer salad bars, buffet-style food displays, or cold food stations, where a slim-line cold pan can be used to present a variety of chilled food options.
03
Home cooks or individuals hosting parties or gatherings who want to serve cold appetizers, salads, or desserts, as the slim-line cold pan provides a convenient and attractive way to showcase these dishes while keeping them at the desired temperature.
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What is slim-line cold pan?
Slim-line cold pan is a type of refrigeration equipment used for keeping food cold and fresh in a restaurant or food service establishment.
Who is required to file slim-line cold pan?
Restaurant or food service establishment owners or managers are required to file slim-line cold pan.
How to fill out slim-line cold pan?
Slim-line cold pan can be filled out by providing accurate information about the equipment, maintenance schedule, and temperature logs.
What is the purpose of slim-line cold pan?
The purpose of slim-line cold pan is to ensure food safety and maintain proper temperature for storing perishable items.
What information must be reported on slim-line cold pan?
Information such as equipment model number, maintenance records, temperature logs, and any issues with the cold pan must be reported.
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