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FOOD SAFETY TRAINING Service Essentials Service has been the industry national standard for years, training more than one million managers and employees how to receive, store, prepare and serve food
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ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The form is used to ensure that employees handling food have received proper training.
Any establishment or business that serves food or beverages is required to have employees who have completed the ServSafe training and certification.
The ServSafe form can be filled out online through the National Restaurant Association's website or through an approved training provider.
The purpose of the ServSafe form is to verify that employees who handle food have completed the necessary training to ensure food and beverage safety.
The ServSafe form requires information about the employee's name, date of training completion, certification number, and the name of the approved training provider.
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