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ADVANCED FOOD CHEMISTRY FOS 6315C (section #1328) Fall 2014, 4 credits Lectures: Water Hall, Room 1092 (M, W, F; Period 2, 8:309:20 am) Lab: FSH Bldg., Room 310 (Thur.; Period 79, 1:55 4:55 pm) Instructor:
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What is fos-6315c-fall-syllabus-gregory - food science?
The fos-6315c-fall-syllabus-gregory - food science is a syllabus for a food science course taught by Gregory.
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Students enrolled in the food science course taught by Gregory are required to file the fos-6315c-fall-syllabus.
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The purpose of the fos-6315c-fall-syllabus-gregory - food science is to provide students with an overview of the course structure, objectives, assignments, and expectations.
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