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1 (2) IMPETUS elintarvikelain (23/2006, mouths 352/2011) 13 1 moment in mukaisesta elintarvikehuoneistosta Viranomaispalvelut DNR JA saapumispivmr (viranomainen TTT) Elintarvikevalvonta Timing TTT
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Fill in your personal details such as name, address, and contact information in the designated fields.
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Provide information about the type of food establishment you are operating, such as whether it is a restaurant, café, or grocery store.
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Specify the address of the food establishment and any additional locations if applicable.
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Indicate the date of opening or reopening the food establishment.
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Answer questions regarding the size and layout of the premises, including the number of floors and rooms.
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Provide details about the food handling and storage facilities available, including information on refrigeration, cooking equipment, and food preparation areas.
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Describe any special features or arrangements that your establishment has in place to maintain food safety and hygiene standards.
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Sign and date the form to certify the accuracy of the provided information.
Who needs elintarvikehuoneistostailmoittaminenversio4doc:
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Individuals or businesses planning to open a new food establishment in Finland or reopen an existing one.
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Operators of restaurants, cafés, canteens, food stalls, or any other premises involved in the handling, storage, preparation, or sale of food products.
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Owners or managers of grocery stores, bakeries, butcheries, or similar food retail businesses.
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Any entities responsible for the operation and maintenance of food premises, including those involved in food production, food processing, and food service industries.
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What is elintarvikehuoneistostailmoittaminenversio4doc?
elintarvikehuoneistostailmoittaminenversio4doc is a form used for reporting food premises to the authorities.
Who is required to file elintarvikehuoneistostailmoittaminenversio4doc?
Food premises operators are required to file elintarvikehuoneistostailmoittaminenversio4doc.
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To fill out elintarvikehuoneistostailmoittaminenversio4doc, operators need to provide information about their food premises such as address, contact details, and type of operations.
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The purpose of elintarvikehuoneistostailmoittaminenversio4doc is to register and keep track of food premises to ensure compliance with regulations.
What information must be reported on elintarvikehuoneistostailmoittaminenversio4doc?
Information such as address, contact details, type of operations, and operating hours must be reported on elintarvikehuoneistostailmoittaminenversio4doc.
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