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Item Quantity 18600PTBM CSI Section 11400 Approved Date SelfContained Refrigerated Pizza Prep Tables Models 18648PTBM 18660PTBM 18672PTBM 18691PTBM 18699PTBM 186114PTBM 48 pizza prep tables, 6 1/
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How to fill out selfcontained refrigerated pizza prep

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How to fill out selfcontained refrigerated pizza prep:

01
Start by cleaning and sanitizing the prep area. Make sure all surfaces are free from debris and bacteria.
02
Check the temperature of the refrigerated unit to ensure it is within the safe range for storing perishable ingredients.
03
Gather all the necessary ingredients and toppings for your pizza. This may include pizza dough, sauce, cheese, and various toppings like meat, vegetables, and herbs.
04
Begin by spreading a layer of sauce on the pizza dough, leaving a small border around the edges for the crust.
05
Add your desired amount of cheese on top of the sauce. Be generous but make sure not to overload the pizza.
06
Arrange your chosen toppings evenly on top of the cheese. Choose a combination that suits your taste preferences.
07
Once all the toppings are added, carefully transfer the prepared pizza into the self-contained refrigerated pizza prep. Place it on a clean surface or a pizza stone.
08
Close the lid of the pizza prep and adjust the temperature settings accordingly. Follow the manufacturer's instructions for optimal storage conditions.
09
Allow the pizza to chill in the refrigerated prep for the recommended time. This will help the flavors meld together and enhance the overall taste.
10
When you're ready to serve the pizza, remove it from the refrigerated prep and place it in a preheated oven or a pizza oven to bake until the crust is golden and the cheese is melted and bubbly.

Who needs selfcontained refrigerated pizza prep:

01
Restaurants and pizzerias: Self-contained refrigerated pizza prep is an essential piece of equipment for any establishment that serves pizza. It allows them to efficiently prepare and store various pizza ingredients, ensuring freshness and food safety.
02
Food trucks and catering services: For mobile food businesses that offer pizza as part of their menu, having a self-contained refrigerated pizza prep is crucial. It enables them to store and transport prepared pizza ingredients while maintaining their quality.
03
Home pizza enthusiasts: Some individuals who are passionate about making pizza at home may also invest in a self-contained refrigerated pizza prep. It allows them to have a dedicated space for storing ingredients and ensuring optimal freshness before assembling and baking their homemade pizzas.
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Selfcontained refrigerated pizza prep refers to a process or system of preparing and storing pizzas in a refrigerated unit that is self-contained and specifically designed for pizza ingredients.
Businesses or individuals who are involved in the preparation and storage of pizzas using self-contained refrigerated units are required to file selfcontained refrigerated pizza prep.
To fill out selfcontained refrigerated pizza prep, one must provide detailed information about the refrigerated unit used, ingredients stored, storage procedures, and temperature maintenance practices.
The purpose of selfcontained refrigerated pizza prep is to ensure the safe and proper storage of pizza ingredients to prevent food contamination and maintain food quality.
Information such as the type of refrigerated unit used, temperature logs, ingredient list, storage procedures, and cleaning routines must be reported on selfcontained refrigerated pizza prep.
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