Get the free Cupping form - Coffee & Crema

Coffee & Cream Upper's Form Name: ACIDITY. HIGH. M. L. BODY. HEAVY. M. L. FLAVOR. SWEETNESS. AFTERTASTE. BALANCE. OVERALL. CLEAN CUP ...

How to fill out cupping form - coffee

How to fill out cupping form - coffee:

1. Start by writing the date and the name of the coffee being sampled at the top of the form.
2. Record the origin of the coffee, including the country and specific region if known.
3. Evaluate the fragrance and aroma of the coffee by sniffing the dry grounds and noting any distinct scents.
4. Pour hot water over the grounds and wait for the appropriate brewing time. Then, break the crust that forms on top and take note of any aromas released.
5. Taste the coffee by slurping it from a spoon, allowing the liquid to fully coat your palate. Describe the flavor notes you detect, such as fruity, floral, or chocolatey.
6. Assess the body and mouthfeel of the coffee, considering its thickness, texture, and how it feels in your mouth.
7. Evaluate the coffee's acidity, describing if it is perceived as bright and lively or more mellow.
8. Note any specific aftertastes or lingering flavors that are present.
9. Rate the overall quality of the coffee on a scale, taking into account its complexity, balance, and enjoyment factor.

Who needs cupping form - coffee:

1. Professionals in the coffee industry, such as roasters, cuppers, and quality control specialists, use cupping forms to evaluate and analyze different coffees.
2. Coffee producers and farmers can utilize cupping forms to assess the quality and flavor profiles of their coffee beans.
3. Baristas and coffee enthusiasts who want to refine their sensory skills and deepen their understanding of coffee can use cupping forms to guide their tastings and note-taking.

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What is cupping form - coffee?

Cupping form - coffee is a standardized document used by coffee professionals to evaluate and record the characteristics and quality of coffee samples during a cupping session.

Who is required to file cupping form - coffee?

Coffee tasters, roasters, importers, exporters, and quality control personnel in the coffee industry are typically required to file a cupping form.

How to fill out cupping form - coffee?

To fill out the cupping form, start by entering the sample information, then assess the coffee on various attributes such as aroma, flavor, acidity, body, and aftertaste, using a scoring system. Finally, provide any additional comments or notes.

What is the purpose of cupping form - coffee?

The purpose of the cupping form is to systematically record the sensory evaluation of coffee, ensuring consistency in quality assessment, aiding in communication, and facilitating trading decisions.

What information must be reported on cupping form - coffee?

The cupping form must report information such as the coffee sample ID, origin, species, roast date, assessment of aroma, flavor, acidity, body, aftertaste, balance, and overall rating.