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Image is Everything Celebrating our 16th Year! Catering Menu, 2016 All orders require a 35-person minimum Our office is located next to our restaurant, AVI Sea bar and Chophouse, located in the Drug
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How to fill out a catering menu - corporate:

01
Determine the event type and theme: Start by understanding the nature of the corporate event you are catering for. Whether it is a business luncheon, a conference, or a networking event, knowing the event type and theme will help you create a menu that suits the occasion.
02
Consider dietary restrictions and preferences: It is crucial to take into account any dietary restrictions or preferences of the attendees. This could include accommodating vegetarian, vegan, gluten-free, or other specific dietary needs. Providing a diverse range of food options ensures all attendees can enjoy your catering menu.
03
Choose a variety of appetizers and main courses: Create a selection of appetizers and main courses that cater to different tastes and preferences. Include a mix of meat, fish, and vegetarian options, as well as a balance of flavors and textures to satisfy a wide range of palates.
04
Include side dishes and accompaniments: Enhance the catering menu by offering a variety of side dishes and accompaniments. This can include salads, rice or pasta dishes, bread or rolls, condiments, and sauces. Consider providing options that complement the main courses and cater to different dietary needs.
05
Offer dessert options: Complete the catering menu by including a selection of desserts. Consider offering a variety of sweet treats such as cakes, pastries, fresh fruit, or individual desserts that guests can enjoy.
06
Consider beverage options: Don't forget to include beverage options in your catering menu. Offer a variety of non-alcoholic choices such as water, soda, juices, and iced tea. Additionally, consider providing a selection of alcoholic beverages if suitable for the event.

Who needs a catering menu - corporate:

01
Corporate event planners: Professionals responsible for organizing corporate events, such as conferences, meetings, or seminars, require a catering menu to ensure that the food and beverages provided align with the overall event objectives and meet the attendees' needs.
02
Businesses hosting client meetings: When businesses host client meetings, they often require a catering menu to impress clients and create a favorable impression. A well-designed catering menu can showcase the company's professionalism and attention to detail.
03
Companies hosting employee events: Many companies organize internal events to celebrate milestones, hold team-building activities, or appreciate their employees' efforts. In such cases, a catering menu is needed to provide delicious food options for employees to enjoy during these events.
04
Networking events and business receptions: Networking events and business receptions often involve catering to facilitate networking and build connections among attendees. Having a catering menu ensures that attendees are well-fed and satisfied, enhancing their overall experience at the event.
05
Business conferences and seminars: Conferences and seminars typically have scheduled breaks during which attendees can enjoy refreshments. A catering menu is necessary to provide attendees with food and beverages during these breaks, ensuring they remain energized and focused throughout the event.
In conclusion, anyone involved in planning or hosting corporate events, including corporate event planners, businesses hosting client meetings, companies organizing employee events, and those hosting networking events, conferences, or seminars, can benefit from having a catering menu. It helps ensure that the food and beverages provided align with the event's purpose and meets the attendees' needs and preferences.
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A catering menu - corporate is a menu specifically designed for catering services provided to corporate events or functions.
Catering companies or businesses that provide catering services to corporate events are required to file catering menu - corporate.
To fill out a catering menu - corporate, the catering company must list all menu items, prices, dietary options, and any additional services offered for corporate events.
The purpose of a catering menu - corporate is to provide clients with options for catering services for their corporate events and functions.
The catering menu - corporate must report all menu items, prices, dietary options, and any additional services provided for corporate events.
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