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Task III: Nutrition and Health in WIC Module C: Prenatal Nutrition and Breastfeeding Objectives Module C: PRENATAL NUTRITION AND BREASTFEEDING OBJECTIVES California WIC Training Manual 8/18/11 Task
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Task III nutrition and is a form used to report nutritional information about food products.
Food manufacturers, distributors, and retailers are required to file Task III nutrition and for their products.
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The purpose of Task III nutrition and is to ensure that consumers have access to accurate and transparent information about the nutritional content of food products.
Information such as serving size, calories, total fat, saturated fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, and protein must be reported on Task III nutrition and.
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