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BLAST CHILLER / SHOCK FREEZER (Self-Contained) Model: AP5BCF45-2 ITEM # QTY. REQUIRED SPECIFICATIONS SCOPE: This specification covers the model AP5BCF45-2 Churchill Blast Chiller/Shock Freezer. This
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How to fill out blast chiller shock zer
How to fill out a blast chiller shock zer:
01
Before filling out the blast chiller shock zer, ensure that it is clean and free from any debris or food particles.
02
Start by placing the food or beverage items that you want to chill or freeze into appropriate containers or trays.
03
Make sure to leave enough space between the items for proper air circulation.
04
Arrange the containers or trays inside the blast chiller shock zer, ensuring that they are evenly spaced.
05
Close the door or lid of the blast chiller shock zer tightly to ensure a proper seal.
06
Set the desired temperature and cooling time on the chiller's control panel according to the specific requirements of the food or beverage items.
07
Once the chilling or freezing cycle is complete, open the door or lid carefully and remove the containers or trays.
08
Place the chilled or frozen items in appropriate storage areas or serve them immediately.
Who needs a blast chiller shock zer:
01
Professional kitchens and restaurants: Blast chiller shock zers are commonly used in professional kitchens and restaurants to rapidly cool or freeze cooked food and beverages. This helps to maintain food safety and quality by minimizing bacterial growth and maintaining the freshness of the ingredients.
02
Catering businesses: Catering businesses often need to prepare large quantities of food in advance. A blast chiller shock zer allows them to quickly cool or freeze the food to preserve its quality and extend its shelf life.
03
Bakeries and patisseries: Blast chiller shock zers are useful for bakeries and patisseries to cool or freeze baked goods such as cakes, pastries, or bread. This helps to prevent over-baking, preserve their texture, and enable efficient storage.
04
Grocery stores and supermarkets: Blast chiller shock zers are utilized by grocery stores and supermarkets to rapidly chill or freeze perishable food items, such as seafood, meat, or frozen desserts. This ensures that the products maintain their quality and freshness for longer periods.
05
Food manufacturing and processing facilities: In food manufacturing and processing facilities, blast chiller shock zers are used to quickly cool or freeze food products before packaging or further processing. This helps to maintain the quality, safety, and shelf life of the products.
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What is blast chiller shock zer?
Blast chiller shock zer is a form used to record information about blast chilling activities in food establishments.
Who is required to file blast chiller shock zer?
Food establishments that utilize blast chillers are required to file blast chiller shock zer.
How to fill out blast chiller shock zer?
Blast chiller shock zer can be filled out by providing details such as date, time, type of food, quantity, and temperature of blast chilling process.
What is the purpose of blast chiller shock zer?
The purpose of blast chiller shock zer is to ensure proper documentation of blast chilling activities for food safety and compliance.
What information must be reported on blast chiller shock zer?
Information such as date, time, type of food, quantity, and temperature of blast chilling process must be reported on blast chiller shock zer.
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