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Engineering Services 601 S* Jefferson Street Suite 300 Roanoke VA 24011 TELEPHONE 540 853-5641 FAX 540 853-1017 FOG FATS OILS AND GREASE DISCHARGE PERMIT APPLICATION Any establishment that participates in preparation or service of food shall complete a FOG Discharge Permit if Constructing a new building/restaurant Opening new business/restaurant in an existing building Renovating/expanding an existing business/restaurant PERMIT NUMBER ISSUED BY AUTHORITY PARCEL TAX ID APPLICANT OWNER NAME...

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What is fog fats oils and?

Fog Fats Oils and Grease (FOG) refers to the residue produced from cooking and preparing food, which includes fats, oils, and grease that can accumulate in drainage systems.

Who is required to file fog fats oils and?

Restaurants, commercial kitchens, and food service establishments are typically required to file FOG (Fats, Oils, and Grease) reports to ensure proper disposal and prevent clogging of drainage systems.

How to fill out fog fats oils and?

To fill out a FOG (Fats, Oils, and Grease) report, you typically need to provide information such as the amount of fats, oils, and grease produced, disposal methods, and any grease trap maintenance records. Specific reporting requirements may vary depending on local regulations.

What is the purpose of fog fats oils and?

The purpose of FOG (Fats, Oils, and Grease) reporting is to monitor and regulate the disposal of fats, oils, and grease generated by food service establishments. This helps prevent clogging of drainage systems, protect the environment, and ensure compliance with local regulations.

What information must be reported on fog fats oils and?

Typically, a FOG (Fats, Oils, and Grease) report requires information such as the quantity of fats, oils, and grease generated, disposal methods, maintenance records of grease traps, and any other relevant information as mandated by local regulations.

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