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Get the free Fried Food Holding Station - Garland - Canada

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Item Quantity Fried Food Holding Station CSI Section 11400 Approved Date Item/SKU & Model/Description 27007 FFHS16, 120 volts, 12 amp fried food holding station 27008 FFHS16, 230 volts, 7.6 amp, CE
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How to fill out fried food holding station?

01
Set up the holding station by placing a heat-resistant countertop or table near the fryer.
02
Ensure that the holding station is clean and sanitized before use.
03
Place warming trays or heat lamps on the countertop or table to keep the fried food hot and crispy.
04
Line the trays or place heat-resistant baskets on top to hold the fried food.
05
Transfer the freshly cooked fried food from the fryer directly to the holding station.
06
Arrange the food neatly and ensure that there is enough space between different items to prevent them from getting soggy.
07
Monitor the holding station regularly and rotate the food to maintain its temperature and quality.
08
Keep track of the time each item has been in the holding station and discard any food that has been sitting for too long, following food safety guidelines.
09
Refill the holding station with fresh batches of fried food as needed.

Who needs fried food holding station?

01
Restaurants and cafes that serve fried food as a part of their menu could benefit from a fried food holding station.
02
Food trucks and concession stands that offer fried food can use a holding station to keep their products warm and ready to serve.
03
Catering companies that provide fried food for events or parties could also utilize a holding station to ensure the food remains hot and delicious until it is served.
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Fried food holding station is a designated area where fried food is kept warm and ready for service.
Restaurants and food establishments that serve fried food are required to file fried food holding station.
To fill out fried food holding station, include information about the types of fried food being stored, the temperature at which they are being held, and the time they were prepared.
The purpose of fried food holding station is to ensure that fried food is kept at safe temperatures and maintained in quality condition for service.
Information such as type of fried food, holding temperature, time of preparation must be reported on fried food holding station.
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