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CANNED GOODS Exhibitor Handbook 1 PO Box 527 1401 4th Avenue West Spencer, IA 51301 Phone: (712) 2624740 Fax: (712) 2624741 www.claycountyfair.com info claycountyfair.com The Clay County Fair is The
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How to fill out 2015 canned goods:

01
Start by gathering all the necessary ingredients and tools, such as cans, a can opener, and a labeling system.
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Carefully inspect each can to ensure it is in good condition and has not been damaged or dented.
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Use a can opener to remove the lid of the can, ensuring to do so safely and without causing any injuries.
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Empty the contents of the 2015 canned goods into a bowl or container, making sure to remove any residual liquid or particles.
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Clean the empty can thoroughly, removing any labels or stickers, and wash it with warm soapy water to ensure it is sanitary.
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Fill the cleaned can with the prepared food or ingredient that you want to preserve, leaving a small gap at the top to allow for expansion during the canning process.
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Place the lid back on the can and ensure it is tightly sealed to prevent any contamination or spoilage.
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If desired, use a labeling system to mark the can with the date of filling and the type of food or ingredient stored inside.
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Store the filled and labeled 2015 canned goods in a cool, dry place away from direct sunlight or extreme temperatures to maximize their shelf life.

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Canned goods - clay refers to any food item that has been preserved and sealed in a clay container.
Any individual or business involved in the production or sale of canned goods - clay is required to file.
Canned goods - clay can be filled out by providing relevant information about the product, including ingredients, packaging details, and production methods.
The purpose of canned goods - clay is to provide a convenient and long-lasting storage option for food items.
Information that must be reported on canned goods - clay includes ingredient list, nutritional information, production date, and expiration date.
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