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END OF TERM SAUSAGE SIZZLE Friday 29th June 2012 As a special treat for the last week of term, the canteen has arranged a sausage sizzle. The cost of the sausage sizzle is $5.00 and includes a sausage
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How to fill out end of term sausage
How to fill out end of term sausage:
01
Prepare the sausage casing by soaking it in warm water for about 30 minutes to remove any salt or preservatives. Rinse it thoroughly.
02
Grind the meat of your choice, such as pork, beef, or a combination, along with any desired seasonings, using a meat grinder or food processor.
03
Mix the ground meat with breadcrumbs, eggs, and any additional spices or flavorings. You can also add chopped vegetables or herbs for extra flavor.
04
Stuff the mixture into the sausage casing, using a sausage stuffer or a funnel. Make sure to eliminate any air pockets and twist the sausages into individual links.
05
Once the sausages are filled, tie off the ends with butcher’s twine or simply twist and secure them tightly.
06
To cook the sausages, heat a skillet or grill pan over medium heat and cook them for about 10-15 minutes, turning occasionally, until they are browned and cooked through.
07
Serve the end of term sausages hot with your favorite accompaniments, such as mustard, sauerkraut, or grilled vegetables.
Who needs end of term sausage?
01
Students looking for a delicious and satisfying meal to celebrate the end of a school term.
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Teachers or faculty members organizing an end-of-term event or gathering where sausages would be a hit.
03
Anyone who appreciates a good sausage and wants to indulge in a flavorful and hearty meal to mark the end of a milestone or period.
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