Get the free Fats Oils and Grease FOG Program Manual - City of Clinton

DEPARTMENT OF PUBLIC WORKS WATER AND SEWER DEPARTMENT Fats, Oils, and Grease (FOG) Program Manual 1 City of Clinton Fats, Oils, and Grease (FOG) Program Table of Contents I. Introduction II. City

How to fill out fats oils and grease

How to fill out fats, oils, and grease:

1. Start by collecting all the fats, oils, and grease (FOG) from cooking or food preparation processes. This can include used cooking oil, greasy leftovers, and fatty scraps.
2. Place a container specifically designated for FOG near where you cook or clean up after cooking. Make sure it's easily accessible and convenient to use.
3. Before pouring FOG into the container, allow it to cool down if it's hot. Pouring hot FOG can potentially cause the container to crack or shatter.
4. Use a funnel or a similar tool to minimize spills and ensure that all the FOG is directed into the container. This will help avoid any accidental contamination of the surrounding area.
5. Avoid adding any non-FOG substances into the container. It's important to only fill it with fats, oils, and grease. Other items like food scraps, paper towels, or chemicals can negatively impact the recycling or disposal process.

Who needs fats, oils, and grease:

1. Restaurants and commercial kitchens: These establishments generate a significant amount of FOG during cooking processes. Proper disposal and recycling of FOG are essential to prevent plumbing blockages and environmental pollution.
2. Home cooks: Even in smaller quantities, properly disposing of FOG is essential for home cooks. Pouring FOG down the drain can lead to plumbing issues and potentially harm the environment.
3. Food processing factories: Industries involved in food processing often deal with large volumes of FOG. Implementing proper FOG management practices is crucial to prevent clogging of pipes, reduce maintenance costs, and meet environmental regulations.
4. Municipalities and waste management organizations: These entities are responsible for implementing and managing FOG recycling and disposal programs. They need to ensure that FOG is collected, treated, and recycled or disposed of properly to protect public health and the environment.

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What is fats oils and grease?

Fats, oils, and grease (FOG) are waste substances generated from cooking and food preparation activities.

Who is required to file fats oils and grease?

Food service establishments and commercial kitchens are required to file fats oils and grease.

How to fill out fats oils and grease?

FOG reporting typically involves measuring and documenting the amount of FOG produced, and submitting the report to the relevant regulatory agency.

What is the purpose of fats oils and grease?

The purpose of fats oils and grease reporting is to prevent FOG from entering the sewer system and causing blockages.

What information must be reported on fats oils and grease?

The amount of FOG generated, methods of FOG disposal, and compliance with FOG regulations must be reported.