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USDA FSIS Form 4335-1 2001-2025 free printable template

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Please keep a copy of your application for your personal records. FSIS FORM 4335-1 06/01/2001 REPLACES FSIS FORM 4335-1 4/93 WHICH IS OBSOLETE. INSTRUCTIONS FOR COMPLETING FSIS FORM 4335-1 PART I Type or print application legibly in black ink. U.S. USDA Form usda-fsis-4335-1 APPLICATION FOR PROMOTION Special Notes z When this application is used in applying for a recurring vacancy it is valid for 5 years.
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How to fill out fsis form 4335 3

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How to fill out USDA FSIS Form 4335-1

01
Obtain a copy of USDA FSIS Form 4335-1 from the USDA website or your local USDA office.
02
Read the instructions carefully to understand the purpose of the form.
03
Fill in the header section with your name, address, and contact information.
04
Complete the required information about the establishment, including its name and number.
05
Provide details regarding the type of product being applied for and its intended use.
06
Check the appropriate boxes to indicate compliance with any necessary regulations.
07
Sign and date the form at the designated section.
08
Submit the completed form to the appropriate USDA FSIS office as indicated in the instructions.

Who needs USDA FSIS Form 4335-1?

01
Manufacturers or processors of meat, poultry, or egg products seeking inspection.
02
Businesses applying for the establishment of new products or labeling.
03
Companies looking to modify existing product registrations.
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People Also Ask about

FSIS employees are required to maintain high standards of honesty, integrity, impartiality, and conduct. They are required to carry out their responsibilities following Agency policies to retain the confidence of citizens.
A: FSIS requires the original certificate to be presented at the official import inspection establishment. Customs and Border Protection Agricultural Inspectors, who represent the Animal and Plant Health Inspection Service, require only a copy of the certificate, because they understand that FSIS requires the original.
Inspected establishments must maintain and follow written Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) plans. In addition to inspecting the meat products, inspection personnel inspect the facilities and equipment to ensure sanitary conditions are maintained.
USDA's Food Safety and Inspection Service (FSIS) is responsible for ensuring the safety, wholesomeness, and accurate labeling of meat, poultry, and egg products.
An inspection mark on the label lets you know the meat or poultry product has been inspected and that it is safe, wholesome, and correctly labeled. See FSIS' Inspection Programs.
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

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USDA FSIS Form 4335-1 is a form used by the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) to report certain information regarding food safety inspection activities and compliance.
Establishments that are subject to USDA FSIS inspection and are involved in the processing, packaging, or distribution of meat, poultry, and egg products are required to file USDA FSIS Form 4335-1.
To fill out USDA FSIS Form 4335-1, establishments must provide accurate and complete information as requested on the form, including details about the products being processed, the establishment's identification, and any relevant dates and signatures as required.
The purpose of USDA FSIS Form 4335-1 is to ensure compliance with food safety regulations by documenting the relevant practices and conditions in establishments that handle meat, poultry, and egg products.
The information that must be reported on USDA FSIS Form 4335-1 includes establishment name and number, production dates, types of products involved, quantities, and any deviations from standard operating procedures related to food safety.
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