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Directory Results for EFFECT OF CONTROL AND TRUST ON INTERNATIONAL JOINT ... to Effect of controlled lactic acid bacteria fermentation on the microbiological and chemical quality of Moroccan sardine (Sardina pilchardus) - fspublishers

EFFECT OF CONTROL AND TRUST ON INTERNATIONAL JOINT ...
Effect of controlled lactic acid bacteria fermentation on the microbiological and chemical quality of Moroccan sardine (Sardina pilchardus) - fspublishers