Place Setting Template

Video Tutorial How to Fill Out Place Setting Template

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Questions & answers

The place setting should include the appropriate plate, flatware, napkin, glass or cup. The menu card and recipe should also be included on your display table. Tablecloths, placemats, and centerpieces may be used, but are not required.
Place the dinner plate in the center of the table setting. The fork is placed to the left of the plate. Place the knife to the right of the dinner plate and then set the spoon to the right of the knife. Set the water glass in the top right corner, above the knife.
The three most common types of table settings are formal, casual, and basic. Each place setting includes the utensils and dinnerware pieces that would normally be used with the corresponding style of dining. For instance, a formal table setting will provide more utensils because there are more courses.
The basic table setting should include no less than a fork, knife, spoon and napkin beside the plate. As a general rule for placement, position the folded napkin two inches to the left of the plate and rest the fork on the napkin. To the right of the plate, place the knife with the blade facing the plate.
Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned.
There are three components of a place setting: Dinnerware—plates, cups, bowls, saucers, platters and other serving pieces. Flatware—butter, dinner and steak knives. salad/dessert, dinner forks. soup, dessert and teaspoons. Glassware—water goblet, milk and. wine glasses, and sherbet glass.