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What does it mean to cut against the grain?
By cutting against the grain, we want to cut through the fibers and shorten them, rather than cut in the same direction that they run. This makes it easier to chew through, since a lot of the hard work of breaking up the muscle fibers has already been done for you.
How do you know which way the grain runs in meat?
To identify which direction the grain of the meat is running, look for the parallel lines of muscle fiber running down the meat, and slice perpendicular to them. For those cuts that have fibers running in different directions, it's vital to read the meat and adjust the direction in which you're slicing.
What is the grain of meat?
It refers to the direction that the muscle fibers are aligned. In the photo of flank steak above, you can see that the fibers run vertically from top to bottom. The grain of the meat is easier to identify in certain cuts of meat.
What is the grain of a steak?
Almost every recipe states to “cut steak across the grain” when preparing or serving. The grain of the steak is referring to the muscle fibers within the piece of meat. Making these fibers shorter, by cutting across or against the grain, makes the meat more tender.
Do you cut corned beef with or against the grain?
Corned beef is made from the muscle of a cow, and that muscle is formed with a variety of fibers that are attached together. When you slice against the grain in your corned beef recipe, you're shortening these fibers, which makes the meat more tender after cooking and easier to chew.
What does against the grain mean?
Definition of 'go against the grain' If you say that an idea or action goes against the grain, you mean that it is very difficult for you to accept it or do it, because it conflicts with your previous ideas, beliefs, or principles.
What does going against the grain mean?
Definition of 'go against the grain' If you say that an idea or action goes against the grain, you mean that it is very difficult for you to accept it or do it, because it conflicts with your previous ideas, beliefs, or principles.
How do you tell if you're cutting against the grain?
For tender meat, you have to cut it against the grain. But some cuts have fibers running in different directions, making it difficult to identify the grain. To identify which direction the grain of the meat is running, look for the parallel lines of muscle fiber running down the meat, and slice perpendicular to them.
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