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Explore the easiest way to Strike Table in Food Allergy Chart online

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Strike Table: Your Essential Food Allergy Chart

The Strike Table offers a clear and practical way to manage food allergies. With important information at your fingertips, you can see potential allergens in meals, ensuring safer dining experiences.

Key Features of Strike Table

Comprehensive allergen listings for common foods

User-friendly layout for quick reference

Customizable options to meet individual needs

Visual indicators for easy identification of allergens

Printable format for use at home or in restaurants

Use Cases and Benefits

Families managing multiple food allergies

Restaurants aiming to accommodate allergy-sensitive diners

Schools ensuring safe meals for children with allergies

Healthcare providers assisting patients with dietary restrictions

By providing a straightforward reference for food allergies, the Strike Table helps you minimize risks when dining out or preparing meals. With this tool, you take control of your safety, making informed choices that lead to healthier and happier eating experiences.

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What are the 7 major food allergens?

Major Food Allergens Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

How do you list food allergies on the menu?

The name of the food source of a major food allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a “contains” statement. Example: “Contains wheat, milk, and soy.”

What is an allergen chart?

A food allergen menu matrix is a chart that lists all the menu items and shows which common food allergens are present as ingredients or through cross contamination in those menu items.

What is considered a food allergen?

While many different foods can cause allergic reactions, the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

How to flush food allergens out of your system?

There is no way to flush food allergens out of your system. Rather, you need to avoid ingesting the food that triggers your allergy. And if severe symptoms occur, you need to treat the symptoms, with epinephrine.

What are the 14 main food allergens?

The 14 allergens are: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are

What is a food allergen chart?

A food allergy chart is a template that you'll use to record which foods on your menu contain one or more of the 14 named allergens. It can be tricky to remember all of them, so having a chart is extremely useful.

What are allergens list food?