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Nutrition During Pregnancy Resource List September 2010 This publication is a collection of resources on the topic of nutrition during pregnancy. Resources include books (published in 2008 or later),
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Nutrition during pregnancy refers to the dietary choices and food intake of a pregnant woman to ensure that both the mother and the developing baby receive the necessary nutrients for healthy growth and development.
Pregnant women are required to monitor their nutrition during pregnancy to ensure they are meeting their dietary needs.
Pregnant women can fill out their nutrition during pregnancy by keeping track of their daily food intake, making sure to include a variety of nutritious foods such as fruits, vegetables, whole grains, lean proteins, and dairy products.
The purpose of nutrition during pregnancy is to support the health and development of both the mother and the baby, reduce the risk of complications during pregnancy and childbirth, and promote overall well-being.
Information such as daily food intake, sources of key nutrients like folic acid, iron, calcium, and vitamins, any dietary restrictions or modifications made during pregnancy, and weight gain progress should be reported on nutrition during pregnancy.
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