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Get the free Fats Oil amp Grease Discharge Control - Operating Permit Application - miamidade

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Department of Regulatory and Economic Resources Environmental Resources Management 701 NW 1st Court 7th Floor Miami, Florida 331363913 T 3053726600 F 3053726410 Miami-Dade.gov GO No: Fats, Oil & Grease
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How to fill out fats oil amp grease

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How to fill out fats oil amp grease:

01
Start by gathering the necessary materials, such as a container to collect the fats, oil, and grease (FOG) and a funnel.
02
Before pouring any FOG into the container, make sure it has cooled down and solidified if necessary. Hot or liquid FOG can cause spills or accidents.
03
Place the funnel securely on top of the container to avoid any FOG splashing or spilling.
04
Slowly pour the FOG into the funnel, allowing it to flow into the container. Be cautious not to overfill the container, as FOG might overflow or become difficult to manage.
05
Once you have filled the container with FOG, securely seal it to avoid any leaks or odors.
06
Label the container clearly as "Fats Oil Grease" and indicate the date of collection. This can help keep track of when the FOG was collected and subsequently disposed of.

Who needs fats oil amp grease?

01
Restaurants and food establishments: Fats, oil, and grease are common byproducts of food preparation and cooking. Restaurants and other food establishments often use large amounts of FOG in their daily operations, making proper disposal essential.
02
Homeowners and individuals: Even in households, FOG can accumulate from cooking and food waste. It is important for individuals to follow proper disposal methods to prevent pipe blockages and environmental pollution.
03
Sewage and wastewater treatment plants: FOG disposal is a crucial concern for sewage and wastewater treatment plants. If FOG is not properly managed, it can cause clogs in the sewage system, leading to costly repairs and maintenance.
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Fats, oil, and grease (FOG) are waste substances generated from cooking and food preparation activities, typically found in restaurants and food service establishments.
Food service establishments such as restaurants, cafeterias, and commercial kitchens are typically required to file fats oil amp grease reports.
Fats oil amp grease reports are typically filled out by collecting data on the amount of FOG waste generated and disposed of, then submitting this information to the appropriate regulatory agency.
The purpose of fats oil amp grease reports is to monitor and regulate the disposal of FOG waste to prevent blockages and pollution in the sewer system.
The amount of FOG waste generated, the disposal method used, and any preventative measures taken to reduce FOG waste must be reported on fats oil amp grease reports.
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