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13.7 Ware washing Evaluation 13.7.1 13.7.2 13.7.3 13.7.4 13.7.1 Introduction Machine Data Plates Evaluation Procedures Routine Monitoring Introduction 13.7.1.1 Methodology Source resources The following

How to fill out 137 warewashing evaluation

How to Fill out 137 Warewashing Evaluation:

1. Begin by obtaining the 137 warewashing evaluation form from the appropriate regulatory agency or website.
2. Carefully read the instructions and requirements provided on the form to understand what information needs to be provided.
3. Start by entering the necessary identification details, such as the name of the facility, contact information, and inspection date.
4. Evaluate and record the condition of the warewashing equipment, including dishwashers, sanitizing equipment, and utensil cleaning processes.
5. Assess and document the cleanliness and sanitation practices related to the facility's cleaning and sanitizing procedures.
6. Evaluate the adequacy of employee training on warewashing practices and safe handling of utensils.
7. Review and record the facility's maintenance practices, such as equipment repairs, calibration, and chemical storage.
8. Provide a detailed assessment of any violations or areas of non-compliance, providing specific descriptions and supporting evidence where necessary.
9. Fill out any additional sections or specific requirements mentioned on the form, such as water testing or temperature monitoring.
10. Once completed, review the form for accuracy and completeness before submitting it to the appropriate regulatory agency.

Who needs 137 Warewashing Evaluation:

1. Food establishments like restaurants, cafes, and hotels that utilize commercial dishwashers and utensil cleaning processes.
2. Facility managers, owners, or operators who are responsible for maintaining proper hygiene and safety standards in a foodservice establishment.
3. Environmental health agencies or regulatory bodies that monitor and enforce health and safety regulations in the foodservice industry.

For pdfFiller’s FAQs

What is 137 warewashing evaluation?

137 warewashing evaluation is a required evaluation form used to assess the effectiveness of warewashing practices in food establishments.

Who is required to file 137 warewashing evaluation?

Food establishments are required to file 137 warewashing evaluation.

How to fill out 137 warewashing evaluation?

To fill out 137 warewashing evaluation, one must provide detailed information about the warewashing practices used in the establishment.

What is the purpose of 137 warewashing evaluation?

The purpose of 137 warewashing evaluation is to ensure that proper warewashing procedures are being followed to prevent foodborne illnesses.

What information must be reported on 137 warewashing evaluation?

Information such as the type of dishwashing equipment used, temperature requirements, and chemical concentrations must be reported on 137 warewashing evaluation.

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