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Ch. 49 SHELLFISH 7 49.1 CHAPTER 49. SHELLFISH Subchap. A. B. C. D. E. F. Sec. GENERAL PROVISIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49.1 Reserved. . . . . .
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Chapter 49-shellfish pertains to regulations and requirements related to the harvesting, processing, and distribution of shellfish.
Any individual or business involved in the shellfish industry is required to file chapter 49-shellfish.
Chapter 49-shellfish can be filled out by providing accurate information regarding shellfish operations, including harvest locations, processing methods, and distribution channels.
The purpose of chapter 49-shellfish is to ensure the safety and quality of shellfish products for consumers.
Information such as harvest locations, processing methods, distribution channels, and inspection records must be reported on chapter 49-shellfish.
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