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ENERGY STAR Certified Homes, Version 3 Local Mechanical Exhaust Airflow Requirements for Kitchens Guidance on Item 8.1 of the HVAC System QI Rater Checklist Item 8.1 of the HVAC System QI Rater Checklist
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Begin by gathering all the necessary information and documentation relevant to your kitchen exhaust system, such as ventilation plans, equipment specifications, and maintenance records.
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Who needs kitchen exhaust guidance?

01
Restaurant owners and operators who need to ensure compliance with health and safety regulations regarding kitchen exhaust systems.
02
Building managers or facility owners responsible for maintaining commercial kitchens in office buildings, shopping malls, or other public spaces.
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Kitchen exhaust system installers or contractors who need to understand and adhere to industry standards and best practices.
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Kitchen exhaust guidance is a set of instructions and recommendations for maintaining and cleaning kitchen exhaust systems to prevent fire hazards and ensure proper ventilation.
Food service establishments, restaurants, and commercial kitchens are required to file kitchen exhaust guidance.
Kitchen exhaust guidance can be filled out by providing details about the maintenance and cleaning schedule of the kitchen exhaust system, as well as any inspections and repairs that have been done.
The purpose of kitchen exhaust guidance is to ensure the safety of the kitchen environment by preventing fire hazards and maintaining proper ventilation.
Information such as cleaning schedules, maintenance records, inspection dates, and repair details must be reported on kitchen exhaust guidance.
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