Cooling Log 2017-2025 free printable template

Cooling Log Instructions The total cooling process may not exceed 6 hours. Potentially hazardous foods must be cooled from 135 F to 70 F within 2 hours. These food items must then be chilled from 70 F to 41 F or below within 4 hours. Record temperatures every hour during the cooling cycle. Record corrective actions if applicable. The food service manager will verify that food service employees are cooling food properly by visually monitoring foodservice employees during the shift and...

How to fill out cooling logs temperature form

How to fill out Cooling Log

1. Gather all necessary tools and materials, including the Cooling Log form and a writing instrument.
2. Ensure you have the correct date for the log entry.
3. Record the time of each reading at specified intervals.
4. Measure the temperature of the cooling equipment and write it down in the appropriate section of the log.
5. Note any observations or anomalies during the cooling process, such as Equipment malfunctions or unexpected temperature changes.
6. Ensure all entries are clear and legible.
7. Sign and date the log after completing all entries for the shift or day.

Who needs Cooling Log?

1. Cooling Log is needed by facilities management personnel, maintenance staff, and safety compliance officers to monitor and ensure proper cooling system operations.
2. It is also utilized by regulatory bodies to ensure compliance with safety standards where cooling processes are critical.

People Also Ask about 101311074

What is a cooling log?

Use this log to verify the effectiveness of your cooling process. The start time for the cooling process begins immediately when the internal food temperature measures 135°F from using a probe thermometer. Then there is a maximum cooling period of 6 hours where the food must initially reach 41°F.

What is the importance of cooling in food industry?

Keeping Food Out of the Danger Zone There is a danger zone in terms of temperature, when left too long at food can grow bacteria and thrive. These are the temperatures between 40 and 140-degrees Fahrenheit. It's imperative to keep the temperature below or higher than that.

How do you fill a cooling log?

0:04 1:47 Cooling Log - YouTube YouTube Start of suggested clip End of suggested clip You alright so now that we have some fun it when you're filling out this cooling log. You will firstMoreYou alright so now that we have some fun it when you're filling out this cooling log. You will first want to start out by putting to the date for today. And then you'll want to put down the products.

What is the purpose of the temperature log?

Temperature logs help ensure proper steps are being followed to prevent food safety hazards. During the various stages of the cooking process, including cooling and reheating, temperatures are taken and documented in two-hour increments.

Why do restaurants need a cooling log explain?

Restaurants that consistently utilize restaurant cooling logs minimize the risk of food poisoning. Focusing on practices that reduce risk factors known to contribute to foodborne illness is imperative for any restaurant brand.

What are cooling logs for?

Use this log to verify the effectiveness of your cooling process. The start time for the cooling process begins immediately when the internal food temperature measures 135°F from using a probe thermometer.

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What is Cooling Log?

Cooling Log is a documentation tool used to record the cooling process of certain items, typically in food and pharmaceuticals, to ensure they are stored at safe temperatures.

Who is required to file Cooling Log?

Food establishments, manufacturers, or any entities involved in the handling and storage of temperature-sensitive products are required to file Cooling Logs.

How to fill out Cooling Log?

To fill out a Cooling Log, record the start and end times of the cooling process, the temperature at various intervals, and any relevant observations or incidents during the cooling period.

What is the purpose of Cooling Log?

The purpose of the Cooling Log is to provide a record that verifies compliance with safety regulations by documenting that food or products were cooled within the required time and temperature parameters.

What information must be reported on Cooling Log?

The Cooling Log must report the date, start time, end time, temperatures at specified intervals, identity of the item being cooled, and any deviations from standard procedures.