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WI Daily Menu Production Record 2009 free printable template

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Tab 4: Meal Service. ATTACHMENT 14. Tab 4: Meal Service. Daily Menu Production Record. Sponsor Name: Site Name/Number: Date: Meal Pattern/Total ...
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WI Daily Menu Production Record Form Versions

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WI Daily Menu Production Record 2018
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WI Daily Menu Production Record 2009
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How to fill out WI Daily Menu Production Record

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How to fill out WI Daily Menu Production Record

01
Gather all necessary information regarding the menu items served for the day.
02
Start by entering the date at the top of the form.
03
List each menu item in the designated sections, specifying the food item name.
04
Record the portion sizes for each item as served.
05
Note the number of servings prepared for each menu item.
06
Document any leftovers by indicating the quantity remaining at the end of service.
07
Complete any additional notes or comments relevant to the menu items prepared.
08
Review the completed form for accuracy before submission.

Who needs WI Daily Menu Production Record?

01
Cafeteria staff responsible for food service and meal tracking.
02
Nutritionists and dietitians for dietary compliance and analysis.
03
Administrative staff for record-keeping and reporting purposes.
04
Health inspectors for monitoring food service standards.
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People Also Ask about

Production records are items that relate to quantities of inputs and levels of production by enterprise and/or by resource type. They consist of crop yields, planting schedules, calves born, pounds of milk produced, weaning weights, death loss, breeding, etc.
Examples are feed, medicine dosing, marketing costs and individual animal records such as milk production, calving records, wool production, weaning mass and weight gains.
Forms used to determine the amount of food to serve for menu production.
You will indicate the brand and product number, recipe name and number, and the Child Nutrition (CN) label crediting information, if available. Remember, each component must be recorded separately to show a complete meal was planned and served.
The most common production records used are crop cultivation records, livestock production, labour and machinery records.
Each option line in the menu record contains values that control the functionality of each link on the menu form. Based on the conditions specified, the menu record can call a RAD application to retrieve other menus, call stored queries, and launch external applications.

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The WI Daily Menu Production Record is a document used by schools and food service providers in Wisconsin to track and report daily meal production data, including the types of meals served and portion sizes.
School food service programs and organizations that participate in federal and state meal programs, such as the National School Lunch Program and School Breakfast Program, are required to file the WI Daily Menu Production Record.
To fill out the WI Daily Menu Production Record, start by entering the date and meal type. Then, document the menu items served, the portion sizes, and the number of meals prepared and served for each item, ensuring accuracy in reporting.
The purpose of the WI Daily Menu Production Record is to ensure compliance with meal program requirements, facilitate planning and inventory management, and provide documentation for audits and reviews.
The information that must be reported on the WI Daily Menu Production Record includes the date, meal type, menu item descriptions, portion sizes, total number of meals prepared, number of meals served, and any substitutions made.
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