WI Daily Menu Production Record 2018-2025 free printable template
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Daily Menu Production Record
Sponsor Name:Site Name/Number:Meal Pattern/Total Forecasted
Number to be ServedMenuDate:
Menu or Food Item
Undeserving
SizeQuantity
PreparedQuantity
LeftoverNumber ServedGrain/Grandchildren:Fruit/VegetableProgram
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How to fill out wisconsin dpi meal menu
How to fill out WI Daily Menu Production Record
01
Start by entering the date at the top of the form.
02
List each menu item in the designated section, including descriptions if necessary.
03
Specify the number of servings prepared for each menu item in the next column.
04
Document the actual servings sold or consumed to track leftovers.
05
Ensure that any substitutions or changes to the menu are recorded.
06
Include any additional notes regarding ingredients or preparation methods.
07
Finally, sign and date the form at the bottom to verify its accuracy.
Who needs WI Daily Menu Production Record?
01
Dietary staff responsible for meal planning and record-keeping.
02
Food service supervisors monitoring production and inventory.
03
Compliance officers ensuring adherence to nutritional guidelines.
04
Anyone involved in menu planning, meal service, or food safety assessments.
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People Also Ask about
What are two examples of production records?
Production records are items that relate to quantities of inputs and levels of production by enterprise and/or by resource type. They consist of crop yields, planting schedules, calves born, pounds of milk produced, weaning weights, death loss, breeding, etc.
What is an example of a production record?
Examples are feed, medicine dosing, marketing costs and individual animal records such as milk production, calving records, wool production, weaning mass and weight gains.
What is a menu production worksheet?
Forms used to determine the amount of food to serve for menu production.
How do you fill out a menu production record?
You will indicate the brand and product number, recipe name and number, and the Child Nutrition (CN) label crediting information, if available. Remember, each component must be recorded separately to show a complete meal was planned and served.
What are three examples of production records?
The most common production records used are crop cultivation records, livestock production, labour and machinery records.
What is a menu record?
Each option line in the menu record contains values that control the functionality of each link on the menu form. Based on the conditions specified, the menu record can call a RAD application to retrieve other menus, call stored queries, and launch external applications.
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What is WI Daily Menu Production Record?
The WI Daily Menu Production Record is a document used to record the daily food production activities in schools or institutions to ensure compliance with nutrition standards and meal accountability.
Who is required to file WI Daily Menu Production Record?
Food service directors or personnel involved in meal preparation and serving at schools or institutions are required to file the WI Daily Menu Production Record.
How to fill out WI Daily Menu Production Record?
To fill out the WI Daily Menu Production Record, enter the date, the menu items served, the quantities prepared, and the number of servings for each menu item. Additionally, record any substitutions and other relevant notes.
What is the purpose of WI Daily Menu Production Record?
The purpose of the WI Daily Menu Production Record is to document meal planning and production for nutritional analysis, ensure compliance with federal and state nutrition regulations, and track food waste and inventory.
What information must be reported on WI Daily Menu Production Record?
The information that must be reported includes the date, food items served, portion sizes, total quantities prepared, actual servings provided, any changes made to the menu, and notes on leftovers or food waste.
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