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Gluten-free Product Declaration Form declare that the products I am submitting comply with the European Regulation 41/2009/E-signature: Date:Please return completed form to: Calorie Dniester, Food
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How to fill out gluten product declaration form

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How to fill out a gluten product declaration form:

01
Begin by gathering all the necessary information about the product that contains gluten. This includes the name of the product, the brand, and any specific details about the gluten content.
02
Identify the purpose of the form. Determine if it is required for regulatory compliance or if it is being used for internal record-keeping purposes.
03
Fill in the contact information section. Provide your name, position, company, and contact details. This section is important in case there are any questions or concerns regarding the form.
04
Specify the type of gluten-containing ingredient used in the product. List the ingredients used and indicate whether each ingredient contains gluten. If some ingredients are not clearly labeled, it may be necessary to contact the supplier or conduct testing to determine gluten levels.
05
Provide details about the manufacturing process. Include information about any cross-contamination risks, segregation measures, or cleaning procedures to address allergen concerns.
06
Indicate any relevant certifications or seals of approval that the product has obtained. This can include gluten-free certifications or verification from third-party organizations.
07
Include any additional supporting documentation. If there are lab reports, test results, or other data that can support the accuracy of the gluten information provided, attach them to the form.
08
Review and double-check all the information entered on the form to ensure accuracy and completeness.
09
Sign and date the form. This indicates your responsibility for the information provided.
10
Keep a copy for your records and submit the form to the appropriate parties, whether it is a regulatory body or an internal department responsible for reviewing and approving gluten-related declarations.

Who needs a gluten product declaration form?

01
Food manufacturers or processors who produce products that contain gluten.
02
Companies or organizations that distribute or sell products containing gluten.
03
Regulatory bodies or authorities that require gluten product declarations for labeling or food safety purposes.
04
Food service establishments, such as restaurants or cafeterias, that need to provide accurate information to customers with gluten allergies or intolerances.
05
Individuals or organizations responsible for ensuring compliance with gluten-related regulations or standards.
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Gluten product declaration form is a document that discloses the presence of gluten in food products.
Food manufacturers and distributors are required to file gluten product declaration forms.
Gluten product declaration form should be filled out by providing accurate information about the presence of gluten in the product.
The purpose of gluten product declaration form is to inform consumers about the presence of gluten in food products.
Information such as the type of gluten present, amount of gluten, and potential allergen warnings must be reported on the form.
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