Get the free Allergens as listed in Annex II to Regulation (EU) No

Allergens as listed in Annex II to Regulation (EU) No. 1169/2011 (FIC) 1. Cereals containing gluten, namely: wheat (such as spelled and Khoisan wheat), rye, barley, oats or their hybridized strains,

How to fill out allergens as listed in

1. Begin by gathering all the necessary information about the allergens that need to be listed. This may include ingredients used in a recipe or products used in a manufacturing process.
2. Ensure that the allergens are listed accurately and in a clear manner. Use specific terms and avoid generic terms that may confuse individuals with allergies.
3. Be thorough when listing allergens. Include common ones such as peanuts, dairy, eggs, wheat, and soy, as well as any specific allergens that may be relevant to the situation.
4. Consider cross-contamination. If the allergens could potentially come into contact with other products or ingredients, make note of this to warn individuals about the possibility of contamination.
5. Double-check the allergen list for any errors or omissions. It is crucial to provide accurate information to individuals who have allergies.

Who needs allergens as listed in?

1. Food and beverage businesses: Restaurants, cafes, bakeries, and food manufacturers are required to provide allergen information to customers. This helps individuals with allergies make informed choices about what they consume.
2. School cafeterias: Educational institutions need to be aware of the allergens present in the meals they serve to ensure the safety of students with allergies.
3. Food packaging companies: Producers of packaged food items must clearly list allergens on their packaging to help consumers identify potential allergens and make informed buying decisions.
4. Healthcare professionals: Doctors, nurses, and dietitians may need allergen information to provide appropriate advice and treatment for patients with allergies.

In summary, accurately filling out allergens as listed in involves gathering the necessary information, listing specific allergens clearly, considering cross-contamination risks, and ensuring accuracy. Food businesses, school cafeterias, food packaging companies, and healthcare professionals are among the entities that require allergen information.

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What is allergens as listed in?

Allergens as listed in refers to the specific allergens or ingredients that may cause an allergic reaction in individuals.

Who is required to file allergens as listed in?

Food manufacturers, processors, packers, and distributors are required to file allergens as listed in.

How to fill out allergens as listed in?

Allergens as listed in must be filled out by accurately identifying and listing all known allergens or ingredients that may cause allergic reactions.

What is the purpose of allergens as listed in?

The purpose of allergens as listed in is to inform consumers about potential allergens in the food products they purchase.

What information must be reported on allergens as listed in?

The information reported on allergens as listed in must include all known allergens present in the food product, such as peanuts, dairy, wheat, soy, etc.