CA Contra Costa Health Services Time as a Public Health Control Written Procedures 2014 free printable template

TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES DBA/Name:Date:Address:City/Zip:Owner/Operator:Phone #:1. IDENTIFY specific foods to be used with THC. Example : sushi, pizza, shredded cheese2. DESCRIBE

How to fill out CA Contra Costa Health Services Time

How to fill out CA Contra Costa Health Services Time as a Public

1. Gather all necessary information, including your work hours, services provided, and any relevant documentation.
2. Obtain the CA Contra Costa Health Services Time reporting form.
3. Fill out your name, job title, and department at the top of the form.
4. List each date you worked, along with the corresponding hours worked and a description of the services provided.
5. Calculate the total hours worked for the reporting period.
6. Review the completed form for accuracy and completeness.
7. Submit the form to your supervisor or the designated department for approval.

Who needs CA Contra Costa Health Services Time as a Public?

1. Employees of CA Contra Costa Health Services who are required to document their work hours.
2. Public health workers providing services to the community.
3. Individuals involved in reporting for reimbursement or compliance purposes.

People Also Ask about

How is time used as a public health control?

In some instances, time may be used as the public health control. Using time as the public health control means that foods which are normally under temperature control (hot or cold) are kept under no temperature control. To use this method properly, a number of requirements must be met.

What is time as a public health control procedure?

Foods must be discarded when they have reached the time limit (4 hours or 6 hours). Once food has been held using time as a public health control, it cannot go back to being held using temperature control regardless of the temperature of the food. The food must begin at 41°F or below; or 135°F or above.

What is an example of time as a public health control?

A working supply of time/temperature control for safety food (TCS) before cooking. Ready-to-eat TCS food displayed or held for sale or service. Examples may include: Raw shell eggs on a cook line, or waffle batter at a self-serve breakfast bar.

What is time as a public health control being used to monitor?

A: Using TPHC means that time is the only tool being used to monitor certain Time/Temperature Control for Safety (TCS) foods. The TPHC process is different than using a combination of time AND temperature, which means it has specific requirements to ensure food safety.

How long can hot food be held with temperature control?

Maintain hot TCS food at 135°F or above. Properly cooked roasts may be held at 130°F or above. TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.

What is the maximum number of hours that food can be held in the food danger zone?

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.

What is time as a public health control sop?

Pursuant to California Retail Food Code, Section 114000, Time as a Public Health Control (TPHC) is an alternative process that uses time instead of temperature control. Bacteria grows best at room temperature. If PHF is held at room temperature, it must be thrown away after four hours.

When using time as a public health control what is the maximum number of hours that hot food can be held before being thrown out?

Hot and Cold Holding of Potentially Hazardous Foods Food must be held at 135 degrees Fahrenheit or higher before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is four hours after the food has been removed from the temperature control.

What is the correct example of time as a public health control?

A working supply of time/temperature control for safety food (TCS) before cooking. Ready-to-eat TCS food displayed or held for sale or service. Examples may include: Raw shell eggs on a cook line, or waffle batter at a self-serve breakfast bar.

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What is CA Contra Costa Health Services Time as a Public?

CA Contra Costa Health Services Time as a Public is a record-keeping document that tracks the time personnel spend on public health services provided by the Contra Costa Health Services.

Who is required to file CA Contra Costa Health Services Time as a Public?

Employees and contractors of Contra Costa Health Services who engage in public health activities are required to file CA Contra Costa Health Services Time as a Public.

How to fill out CA Contra Costa Health Services Time as a Public?

To fill out CA Contra Costa Health Services Time as a Public, individuals should record their hours worked on specific public health projects, including dates, nature of the work, and any additional notes as required by the guidelines.

What is the purpose of CA Contra Costa Health Services Time as a Public?

The purpose of CA Contra Costa Health Services Time as a Public is to ensure accountability and accurate reporting of time spent on public health initiatives, facilitating budget planning and resource allocation.

What information must be reported on CA Contra Costa Health Services Time as a Public?

The information that must be reported includes the date, total hours worked, description of the work or project, and employee or contractor identification details.