CA Contra Costa Health Services Time as a Public Health Control Written Procedures 2021-2025 free printable template

TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES DBA/Name:Date:Address:City/Zip:Owner/Operator:Phone #:1. IDENTIFY specific foods to be used with THC. Example : sushi, pizza, shredded cheese2. DESCRIBE

How to fill out tphc written procedures 2021-2025

How to fill out CA Contra Costa Health Services Time as a Public

1. Obtain the appropriate time sheet form from the Contra Costa Health Services website or your supervisor.
2. Fill in your personal information including your name, position, and employee ID.
3. Enter the pay period dates clearly, ensuring the start and end dates are accurate.
4. Record each date you worked, specifying the hours worked for each day.
5. Include any overtime hours, if applicable, noting them separately.
6. Add any sick leave or vacation hours used during the pay period.
7. Double-check that all entries total correctly and are consistent with your attendance records.
8. Sign and date the time sheet to certify that the information provided is true and accurate.
9. Submit the completed time sheet to your supervisor or the designated payroll department according to your agency's guidelines.

Who needs CA Contra Costa Health Services Time as a Public?

1. Employees working for Contra Costa Health Services who need to report their hours for payroll.
2. Public health workers who are tracking their work hours for budgeting or project management purposes.
3. Any contractor or temporary staff hired by Contra Costa Health Services requiring time tracking.

People Also Ask about

How is time used as a public health control?

In some instances, time may be used as the public health control. Using time as the public health control means that foods which are normally under temperature control (hot or cold) are kept under no temperature control. To use this method properly, a number of requirements must be met.

What is time as a public health control procedure?

Foods must be discarded when they have reached the time limit (4 hours or 6 hours). Once food has been held using time as a public health control, it cannot go back to being held using temperature control regardless of the temperature of the food. The food must begin at 41°F or below; or 135°F or above.

What is an example of time as a public health control?

A working supply of time/temperature control for safety food (TCS) before cooking. Ready-to-eat TCS food displayed or held for sale or service. Examples may include: Raw shell eggs on a cook line, or waffle batter at a self-serve breakfast bar.

What is time as a public health control being used to monitor?

A: Using TPHC means that time is the only tool being used to monitor certain Time/Temperature Control for Safety (TCS) foods. The TPHC process is different than using a combination of time AND temperature, which means it has specific requirements to ensure food safety.

How long can hot food be held with temperature control?

Maintain hot TCS food at 135°F or above. Properly cooked roasts may be held at 130°F or above. TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.

What is the maximum number of hours that food can be held in the food danger zone?

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.

What is time as a public health control sop?

Pursuant to California Retail Food Code, Section 114000, Time as a Public Health Control (TPHC) is an alternative process that uses time instead of temperature control. Bacteria grows best at room temperature. If PHF is held at room temperature, it must be thrown away after four hours.

When using time as a public health control what is the maximum number of hours that hot food can be held before being thrown out?

Hot and Cold Holding of Potentially Hazardous Foods Food must be held at 135 degrees Fahrenheit or higher before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is four hours after the food has been removed from the temperature control.

What is the correct example of time as a public health control?

A working supply of time/temperature control for safety food (TCS) before cooking. Ready-to-eat TCS food displayed or held for sale or service. Examples may include: Raw shell eggs on a cook line, or waffle batter at a self-serve breakfast bar.

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What is CA Contra Costa Health Services Time as a Public?

CA Contra Costa Health Services Time as a Public is a document or system used by the Contra Costa Health Services Department to track and report time worked by its employees for public transparency and accountability.

Who is required to file CA Contra Costa Health Services Time as a Public?

Employees of the Contra Costa Health Services Department are required to file CA Contra Costa Health Services Time as a Public, particularly those whose work hours need to be reported for public records.

How to fill out CA Contra Costa Health Services Time as a Public?

To fill out CA Contra Costa Health Services Time as a Public, employees should provide their name, job title, department, dates worked, hours worked each day, and any relevant notes regarding their duties.

What is the purpose of CA Contra Costa Health Services Time as a Public?

The purpose of CA Contra Costa Health Services Time as a Public is to ensure transparency in public service, monitor employee hours, and comply with accountability standards set for public health services.

What information must be reported on CA Contra Costa Health Services Time as a Public?

The information that must be reported includes employee name, job title, department, total hours worked for the period, specific hours worked each day, and any additional comments relevant to the time reporting.