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This document outlines the exposure control protocols for managing bloodborne pathogens in accordance with OSHA standards, detailing precautions, training, and emergency procedures for employees potentially
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How to fill out bloodborne pathogen exposure control

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How to fill out Bloodborne Pathogen Exposure Control

01
Begin by identifying the job tasks that may expose employees to bloodborne pathogens.
02
List all procedures and work practices that minimize exposure to bloodborne pathogens.
03
Ensure that all employees receive training on bloodborne pathogen hazards and control measures.
04
Document the use of personal protective equipment (PPE) relevant to their job tasks.
05
Specify the methods for handling and disposing of contaminated waste.
06
Create an exposure incident reporting procedure.
07
Review and update the exposure control plan annually or as needed.

Who needs Bloodborne Pathogen Exposure Control?

01
Healthcare workers, including doctors, nurses, and medical technicians.
02
Emergency responders, such as paramedics and firefighters.
03
Laboratory personnel handling human blood or other potentially infectious materials.
04
Custodial staff responsible for cleaning, especially in healthcare facilities.
05
Any employees in occupations where exposure to bloodborne pathogens may occur.
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Contact the Office of Risk Management for questions. Step 1: Required Personal Protective Equipment. Step 2: Equipment. Step 3: Decontamination Procedures. Step 4: Disposal. Step 5: Decontaminate Re-useable Equipment. Step 6: Wash Your Hands.
If you are stuck by a needle or other sharp or get blood or other potentially infectious materials in your eyes, nose, mouth, or on broken skin, immediately flood the exposed area with water and clean any wound with soap and water or a skin disinfectant if available.
Employers must ensure that their workers receive regular training that covers all elements of the standard including, but not limited to: information on bloodborne pathogens and dis- eases, methods used to control occupational exposure, hepatitis B vaccine, and medical eval- uation and post-exposure follow-up
Wear disposable gloves whenever providing care, particularly if you may come into contact ■ with blood or body fluids. Also wear protective coverings, such as a mask, eyewear and a gown, if blood or other body fluids can splash.
Wash the site of the needlestick or cut with soap and water. Flush splashes to the nose, mouth, or skin with water. Irrigate eyes with clean water, saline, or sterile irrigants. Report the incident to your supervisor or the person in your practice responsible for managing exposures.
Wash the site of the needlestick or cut with soap and water. Flush splashes to the nose, mouth, or skin with water. Irrigate eyes with clean water, saline, or sterile irrigants. Report the incident to your supervisor or the person in your practice responsible for managing exposures.
Employers shall ensure that employees wash hands and any other skin with soap and water, or flush mucous membranes with water immediately or as soon as feasible following contact of such body areas with blood or other potentially infectious materials.

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Bloodborne Pathogen Exposure Control refers to the practices and procedures implemented to minimize the risk of exposure to infectious materials, particularly bloodborne pathogens, in the workplace.
Employers in occupations where employees may be exposed to blood or other potentially infectious materials are required to file Bloodborne Pathogen Exposure Control plans.
To fill out the Bloodborne Pathogen Exposure Control plan, you must identify potential exposure risks, outline preventive measures, provide training information, and develop an evaluation and implementation plan addressing how the control measures will be communicated to employees.
The purpose of Bloodborne Pathogen Exposure Control is to protect workers from the risks associated with occupational exposure to bloodborne pathogens and to ensure compliance with safety regulations.
The information that must be reported includes the classifications of employees at risk, the methods of compliance, training provided, exposure incident procedures, and evaluations of control measures.
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