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This form collects member information for the EPICUREAN Food & Beverage Club at DePaul University, including personal details and how to join the club.
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How to fill out EPICUREAN Member Information Form

01
Begin by gathering your personal information such as your name, address, and contact details.
02
Proceed to the section for membership type and select your preferred option, if applicable.
03
Fill in any required fields related to your culinary interests or dietary preferences.
04
Provide payment information if the form requires a membership fee.
05
Review the form for accuracy to ensure all information is correct.
06
Submit the form as per the provided instructions, either online or via mail.

Who needs EPICUREAN Member Information Form?

01
Individuals who are interested in joining the EPICUREAN community.
02
Those seeking access to exclusive culinary events, resources, and information offered by EPICUREAN.
03
Anyone looking to receive updates on culinary practices and trends.
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Epicurus was an ancient Greek philosopher who founded a school of philosophy now called Epicureanism. The core idea of Epicureanism is to seek modest pleasures in order to attain a state of tranquillity, freedom from fear (“ataraxia”) and absence from bodily pain (“aponia”).
In modern popular usage, an Epicurean is a connoisseur of the arts of life and the refinements of sensual pleasures; Epicureanism implies a love or knowledgeable enjoyment especially of good food and drink.
Key Beliefs of Epicureanism Tranquility. Freedom from fear (ataraxia) Absence of bodily pain (aponia)
A hedonistic person is committed to seeking sensual pleasure — the type of guy you might find in a massage parlor or at an all-you-can-eat buffet.
a person devoted to refined sensuous enjoyment (especially good food and drink) synonyms: bon vivant, epicure, feinschmecker, foodie, gastronome, gourmet.
In his letter to Herodotus (not the historian), Epicurus presented three principles as to the nature of the physical world, i.e. that that which exists cannot come into being from that which does not exist, that which is destroyed does not cease to exist, and all that exists now always did exist and always will.
Epicureanism suggests finding joy in life's simple pleasures. This includes finding a sense of community and practicing moderation, virtue, and temperance. In modern life, this translates to minimalism, living modestly, saving money, reframing negative thoughts, and focusing on positivity.
Some common synonyms of epicure are gastronome, gourmand, and gourmet. While all these words mean "one who takes pleasure in eating and drinking," epicure implies fastidiousness and voluptuousness of taste.
Epicurus was born in the Athenian settlement on the Aegean island of Samos in February 341 BC. His parents, Neocles and Chaerestrate, were both Athenian-born, and his father was an Athenian citizen. Epicurus grew up during the final years of the Greek Classical Period.
Epicurus distinguishes between three types of desires: natural and necessary desires, natural but non-necessary desires, and “vain and empty” desires. Examples of natural and necessary desires include the desires for food, shelter, and the like.

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The EPICUREAN Member Information Form is a document that collects essential information from members of the EPICUREAN organization for administrative and compliance purposes.
All members of the EPICUREAN organization are required to file the EPICUREAN Member Information Form to ensure they are complying with the organization's regulations and guidelines.
To fill out the EPICUREAN Member Information Form, members should carefully read the instructions provided, enter their personal and professional information accurately, and submit the form by the designated deadline.
The purpose of the EPICUREAN Member Information Form is to gather necessary data for managing member records, ensuring compliance with organizational policies, and facilitating communication among members.
The information that must be reported includes the member's name, contact details, affiliation, areas of expertise, and any relevant certifications or qualifications.
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