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LESSON 3 HANDOUTS National Food Service Management Institute The University of Mississippi NUTRITION 101: A Taste of Food and Fitness Lesson 3 Handouts Revised April 6, 2006, N U T R I T I O N 1 0
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Nutrition 101 a taste is a basic guide to understanding the importance of proper nutrition and how it impacts our overall health and well-being.
Anyone who is involved in the food industry or interested in learning more about nutrition and healthy eating habits can benefit from nutrition 101 a taste.
Nutrition 101 a taste can be filled out by following the guidelines provided in the document, which may include information on serving sizes, calories, nutrients, and other relevant details.
The purpose of nutrition 101 a taste is to educate individuals about the importance of making healthy food choices and understanding the nutritional value of the foods they consume.
Information that must be reported on nutrition 101 a taste may include serving sizes, calories, total fat, cholesterol, sodium, total carbohydrates, fiber, sugars, protein, and certain vitamins and minerals.
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