Get the free Working with Fondant Level 2 Supply List - Georgia College - gcsu

Working with Fondant Level 2 Supply List The below supplies will be needed for your upcoming Continuing Education course. Supplies can be purchased at: Any Michael's or Hobby Lobby Department Store.

How to fill out working with fondant level

How to fill out working with fondant level:

1. Start by gathering all the necessary tools and ingredients for working with fondant, such as fondant icing, rolling pin, cake smoother, and edible decorations.
2. Begin by kneading the fondant icing to make it soft and pliable. This will make it easier to work with.
3. Dust the work surface with a bit of powdered sugar or cornstarch to prevent the fondant from sticking.
4. Roll out the fondant using a rolling pin until it is evenly thin and large enough to cover the cake or create your desired shapes.
5. Carefully lift the rolled-out fondant and drape it over the cake or mold it into the desired shapes. Smooth out any air bubbles or wrinkles with a cake smoother or your hands.
6. Trim off any excess fondant using a sharp knife or fondant cutter.
7. To add decorations, such as fondant flowers or figures, shape them out of a smaller piece of fondant or use pre-made decorations. Attach them to the fondant-covered cake using a small amount of water or edible glue.
8. Allow the fondant to dry and set, which usually takes a few hours or overnight, depending on the thickness.
9. Once the fondant is fully dried and set, you can further decorate it with edible paints, dusts, or other edible decorations.
10. Finally, keep the finished fondant-covered cake in a cool and dry place until ready to serve.

Who needs working with fondant level?

1. Professional bakers and cake decorators who want to offer fondant-covered cakes as part of their services.
2. Home bakers who enjoy experimenting with different cake decorating techniques and want to enhance their skills.
3. Individuals who are passionate about baking and enjoy creating visually stunning cakes for special occasions.
4. Anyone interested in cake decorating as a hobby and wants to learn new techniques and skills.

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What is working with fondant level?

Working with fondant level refers to the skill and expertise in using fondant for cake decorating.

Who is required to file working with fondant level?

Any individual or organization involved in cake decoration using fondant may be required to file working with fondant level.

How to fill out working with fondant level?

Working with fondant level can be filled out by providing details of experience, training, and certification in using fondant for cake decorating.

What is the purpose of working with fondant level?

The purpose of working with fondant level is to ensure proficiency and competence in using fondant for cake decoration.

What information must be reported on working with fondant level?

Information such as training certificates, work experience, and examples of fondant cake decorations may need to be reported on working with fondant level.