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Foodborne Illness Prevention Program Subject:Outdoor Barbecuing at RestaurantsPolicy Number: 1794 Issue Date: October 27, 1994, updated (supersedes Policy 0689) Expiration Date: January 1, 2013, Issue: OAR
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How to fill out outdoor barbecuing at restaurants:

01
Determine the location: Choose a suitable spot in the restaurant's outdoor area for setting up the barbecue station. Consider factors like access to utilities, sufficient space for grilling, and ventilation.
02
Acquire necessary permits: Check with local authorities regarding any permits or licenses required for outdoor barbecuing at restaurants. Ensure compliance with safety and health regulations.
03
Invest in quality equipment: Purchase professional-grade barbecue grills, utensils, and accessories. Consider factors like durability, size, and functionality to cater to the restaurant's needs.
04
Plan the menu: Develop a menu that complements outdoor barbecuing. Include a variety of grilled meats, vegetables, seafood, and sides. Offer options for different dietary preferences and customize the menu based on seasonal availability.
05
Train staff: Provide training to the restaurant staff on outdoor barbecuing techniques, food safety practices, and handling grilling equipment. Emphasize proper cooking temperatures, food handling procedures, and hygiene protocols.
06
Create a comfortable ambiance: Furnish the outdoor area with suitable seating arrangements, lighting, and decorations. Ensure an inviting and cozy atmosphere for guests to enjoy their meals and the barbecuing experience.
07
Advertise and promote: Market the outdoor barbecuing concept to attract customers. Utilize social media, website updates, and signage to communicate the availability of outdoor barbecuing at the restaurant. Offer special promotions or discounts to entice customers.

Who needs outdoor barbecuing at restaurants:

01
Restaurants looking to diversify their offerings: Outdoor barbecuing can be a unique addition to a restaurant's menu and attract new customers who enjoy the outdoor dining experience.
02
Customers seeking a casual dining experience: Many diners appreciate the relaxed and social atmosphere of outdoor barbecuing. It appeals to those who enjoy the smoky flavors of grilled food and the ambiance of an open-air setting.
03
Events and celebrations: Outdoor barbecuing at restaurants can cater to special events such as birthdays, anniversaries, or corporate gatherings. It provides a fun and festive option for hosting larger groups of people.
04
Summer and warm-weather destinations: Restaurants located in areas with favorable weather conditions can capitalize on outdoor barbecuing as a seasonal attraction. It adds to the appeal of dining outdoors during pleasant weather.
05
Food enthusiasts: Barbecue enthusiasts and food lovers are often drawn to restaurants that offer outdoor barbecuing. They appreciate the attention to detail, flavors, and techniques associated with grilling.
Providing outdoor barbecuing at restaurants can be a rewarding experience for both the establishment and its customers. By following the steps mentioned above, restaurants can create an enjoyable outdoor barbecuing experience and attract a diverse range of patrons.
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Outdoor barbecuing at restaurants refers to the practice of grilling food outdoors for customers to enjoy.
Restaurant owners or operators who offer outdoor barbecuing as a service are required to file.
The filing process typically involves submitting a form with details about the outdoor barbecuing setup at the restaurant.
The purpose is to provide customers with a unique dining experience and delicious grilled food options.
Information such as the type of grill used, cooking methods, and safety measures taken must be reported.
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