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Foodora 2013 Introduction NSFandTheFoodStandardsAgencyareworkingtogethertohelptheindustryandregulatorsidentifythepotential driversforfoodfraud. Pleasehelpuswith15minutesofyourtimebycompletingthisshortquestionnaire.
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Food fraud refers to the intentional adulteration of food products for economic gain, while food standards are regulations that ensure the quality and safety of food.
Food manufacturers, distributors, and retailers are required to comply with food fraud regulations and food standards.
To fill out food fraud standards, companies need to conduct vulnerability assessments, implement mitigation strategies, and document their procedures.
The purpose of food fraud standards is to prevent the contamination, substitution, or adulteration of food products, and to protect consumers from harm.
Companies must report their vulnerability assessments, mitigation strategies, and monitoring procedures on food fraud standards.
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