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APPLICATION FOR VARIANCE FATS, OILS AND GREASE PROGRAM Dept. of Public Works & Utilities, Environmental Health Division 1900 E 9th, Wichita, KS, 67214 Phones: (316) 2688351 Fax: (316) 8587787 Email:
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How to fill out fats, oils, and grease:

01
Separate the fats, oils, and grease from your food waste before disposing of it. You can do this by letting it cool and solidify, then scraping it into a container.
02
Place a strainer or fine mesh screen over your kitchen sink to catch any remaining solid debris, such as food particles or small chunks. This will prevent them from entering the wastewater system.
03
Once you have collected a significant amount of fats, oils, and grease, transfer them into a designated container. This can be an old coffee can, a plastic tub with a lid, or any other sturdy and leak-proof container. Make sure to label it clearly.
04
Store the container in a cool and dry place, away from direct sunlight and heat sources. This will help to prevent any formation of odors or unwanted pests.

Who needs fats, oils, and grease?

01
Restaurants and food establishments: Due to the high volume of cooking and food preparation, restaurants generate a significant amount of fats, oils, and grease. Proper disposal and treatment of these substances are essential to prevent clogs and blockages in the plumbing and wastewater systems.
02
Homeowners: Even in residential households, fats, oils, and grease can cause serious plumbing issues if not disposed of properly. By following the correct procedures, homeowners can protect their pipes and keep their drains flowing smoothly.
03
Municipalities and wastewater treatment plants: Fats, oils, and grease can cause major problems in the wastewater treatment process. If not properly managed, they can congeal and create blockages in the sewers, leading to backups and overflows. Municipalities and wastewater treatment plants need to educate the public about the importance of proper disposal and implement effective programs to prevent these issues.
In conclusion, it is crucial to handle fats, oils, and grease properly to avoid plumbing problems and protect the environment. By following the steps outlined above, you can contribute to the proper disposal of these substances and ensure their appropriate treatment in wastewater systems.
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Fats oils and grease, also known as FOG, are substances that can accumulate in sewer systems and cause blockages.
Food service establishments and businesses that handle fats, oils, and grease are required to file FOG reports.
FOG reports can be filled out online or submitted in person to the appropriate regulatory agency.
The purpose of filing FOG reports is to ensure that businesses are properly disposing of fats, oils, and grease to prevent sewer blockages.
Businesses must report the amount of fats, oils, and grease produced and dispose of them properly.
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