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Citrus California Red Scale Fruit Count Monitoring Supplement to UC IPM Pest Management Guidelines Citrus www. ipm*ucdavis. edu Grower Block Date Comments In all orchards in all growing regions whether Aphytis wasps are released or not conduct visual inspections of citrus fruit once a month during August September and October. How to monitor fruit in all orchards 1. Once a month during August September and October walk around 20 trees in each quadrant N S E W of the block and record the total...
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How to fill out Citrus—California Red Scale Fruit Count Monitoring

01
Gather necessary tools: notebook, pen, and a scale for accurate measuring.
02
Select trees randomly within the designated monitoring area.
03
Inspect each selected tree for fruit bearing branches.
04
Count the number of fruits on each branch and note down the counts.
05
Use the scale to weigh a representative sample of fruits if needed.
06
Record findings meticulously in a designated form or spreadsheet.
07
Summarize the data to report overall fruit count and health.

Who needs Citrus—California Red Scale Fruit Count Monitoring?

01
Citrus growers and farmers managing citrus orchards.
02
Agricultural extension services for monitoring fruit pests.
03
Researchers studying fruit pests' impact on yield.
04
Consumers interested in the quality of citrus produce.
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Citrus—California Red Scale Fruit Count Monitoring is a process used to assess the population of California Red Scale insects in citrus orchards by counting the number of infested fruits to help manage and control pest populations.
Growers and producers of citrus fruits who are affected by or wish to monitor California Red Scale infestations are required to file the Citrus—California Red Scale Fruit Count Monitoring.
To fill out the Citrus—California Red Scale Fruit Count Monitoring, individuals must accurately count the number of infested fruits and record this data in the provided forms, ensuring all sections are completed as per the guidelines.
The purpose of Citrus—California Red Scale Fruit Count Monitoring is to gather data on pest populations, inform pest management decisions, and help maintain the health of citrus crops through effective control measures.
The information that must be reported includes the total count of infested fruits, the specific location of the orchard, the date of the count, and any observed conditions that could affect pest populations.
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