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Registration form for the ServSafe® Manager Training program, including course details, cost, schedule, and instructor information.
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How to fill out servsafe registration - caes

How to fill out SERVSAFE® REGISTRATION
01
Visit the official SERVSAFE® website.
02
Create an account or log in if you already have one.
03
Select the SERVSAFE® course you want to register for.
04
Fill out the required personal information, including name, address, and contact details.
05
Review and agree to the terms and conditions.
06
Choose your payment method and complete the registration process.
07
Confirm your registration and save any confirmation documents for your records.
Who needs SERVSAFE® REGISTRATION?
01
Food service employees who handle food.
02
Managers and supervisors in food establishments.
03
Individuals seeking to improve their food safety knowledge.
04
Anyone looking to comply with local food safety regulations.
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Can I get my for free?
We have a free hospitality online course for you! ServeSafe and the have committed to helping and supporting restaurant workers by offering a free Food Handler course and exam! This hospitality course covers 5 key areas: Basic Food Safety.
What languages does offer?
Food Handler® California Online Course & Assessment State Version: California. Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese. Exam Type: Online Assessment Included. Food Code: 2022 FDA Food Code. Product SKU: SSECT6CA.
How much does it cost to be certified?
Manager Course with Online Proctored Exam $179.00 includes the Manager online course and the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU.
Can I get certified on my own?
Certification Process The Food Handler online assessment does not require a proctor, so you can take that exam by yourself. For the classroom/print version food handler assessment an instructor must administer the assessment.
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What is SERVSAFE® REGISTRATION?
SERVSAFE® REGISTRATION is a process that involves enrolling in a food safety training program developed by the National Restaurant Association, aimed at helping food service professionals learn best practices in food handling and preparation.
Who is required to file SERVSAFE® REGISTRATION?
Food service employees, managers, and anyone handling food in a restaurant or food service operation are typically required to file SERVSAFE® REGISTRATION to ensure compliance with food safety standards.
How to fill out SERVSAFE® REGISTRATION?
To fill out SERVSAFE® REGISTRATION, individuals must complete the application form available on the SERVSAFE® website or through certified trainers, providing the necessary personal details, course selection, and payment information.
What is the purpose of SERVSAFE® REGISTRATION?
The purpose of SERVSAFE® REGISTRATION is to ensure that food service personnel are knowledgeable about safe food handling practices, thus minimizing the risk of foodborne illnesses and ensuring compliance with local health regulations.
What information must be reported on SERVSAFE® REGISTRATION?
Information required on SERVSAFE® REGISTRATION typically includes the individual's name, contact details, training site information, course selection, and payment details.
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