Get the free Fully Cooked Not Shelf Stable - HACCP Alliance - haccpalliance

GENERIC HACCP MODEL FOR Fully Cooked, Not Shelf Stable Developed: June 2628, 1996 Kansas City, Missouri Submitted to USDA, Food Safety and Inspection Service by the International Meat and Poultry

How to fill out fully cooked not shelf

How to fill out fully cooked not shelf:

1. Remove the fully cooked item from its packaging.
2. Place the item on a microwave-safe plate or in a microwave-safe container.
3. Follow the cooking instructions provided on the packaging to determine the appropriate cooking time and power level for your microwave.
4. Enter the cooking time and power level on your microwave's control panel.
5. Place the plate or container with the fully cooked item in the microwave.
6. Close the microwave door and press the start button to begin cooking.
7. Monitor the cooking process and adjust the cooking time if necessary.
8. Once the cooking is complete, carefully remove the fully cooked item from the microwave using oven mitts or a towel to protect your hands from heat.
9. Allow the item to cool for a few minutes before serving.

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What is fully cooked not shelf?

Fully cooked not shelf is a designation for food products that have been fully cooked but are not suitable for shelf storage.

Who is required to file fully cooked not shelf?

Food manufacturers or distributors who sell fully cooked food products that are not shelf stable are required to file fully cooked not shelf reports.

How to fill out fully cooked not shelf?

To fill out a fully cooked not shelf report, companies must provide detailed information about the fully cooked products that are not shelf stable.

What is the purpose of fully cooked not shelf?

The purpose of fully cooked not shelf designation is to ensure that consumers are aware that certain food products require special handling and storage to maintain their safety.

What information must be reported on fully cooked not shelf?

Information such as product name, batch numbers, manufacturing date, storage instructions, and expiration date must be reported on fully cooked not shelf reports.