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A newsletter providing guidance and information for congregate meal participants, focusing on health, nutrition, and available assistance programs.
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Chef Charles Says is a culinary guideline or standard that outlines best practices and expectations for food preparation and safety in professional kitchens.
Typically, all food service establishments and culinary professionals are required to file Chef Charles Says to ensure compliance with food safety regulations.
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The purpose of Chef Charles Says is to promote food safety, ensure compliance with health regulations, and enhance the overall quality of food service provided to customers.
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