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This document outlines regulations regarding the representation of products as recycled, recyclable, or degradable in the state of Wisconsin, including definitions, prohibitions, and requirements

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What is chapter atcp 137?

Chapter ATCP 137 is a specific chapter in the Administrative Code of Wisconsin that pertains to food labeling and standards.

Who is required to file chapter atcp 137?

Businesses and individuals involved in the production, labeling, or sale of food products in Wisconsin are generally required to comply with chapter ATCP 137.

How to fill out chapter atcp 137?

Filling out chapter ATCP 137 involves following the specific labeling requirements outlined in the Administrative Code of Wisconsin. It is important to review the chapter thoroughly and ensure compliance with all applicable regulations.

What is the purpose of chapter atcp 137?

The purpose of chapter ATCP 137 is to establish labeling and standards for food products in Wisconsin. It aims to provide consumers with accurate and helpful information about the food they purchase.

What information must be reported on chapter atcp 137?

Chapter ATCP 137 requires certain information to be reported on food labels, including product name, ingredients, net weight, manufacturer or distributor information, and any applicable nutrition facts.

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