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This document serves as the entry form for exhibitors to enter steers and heifers in the Illinois State Fair Junior Division. It includes sections for personal information, exhibits planned, and required
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How to fill out ISF JUNIOR BEEF CATTLE

01
Obtain the ISF Junior Beef Cattle form from the official website or local registration office.
02
Read the instructions carefully to understand the requirements.
03
Fill in the basic information, including your name, address, and contact details.
04
Provide details about the cattle, including breed, age, and identification numbers.
05
Attach any required documentation, such as proof of ownership or health certificates.
06
Double-check all entries for accuracy and completeness.
07
Sign and date the form at the designated section.
08
Submit the completed form along with any necessary fees by the deadline.

Who needs ISF JUNIOR BEEF CATTLE?

01
Youth participants in beef cattle competitions.
02
Agricultural schools and programs focusing on livestock.
03
H clubs and FFA (Future Farmers of America) members involved in beef cattle projects.
04
Agricultural fairs and expos that feature junior beef cattle exhibitions.
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The Santa Gertrudis grading-up program, known as the STAR 5 program, provides SGBI members the ability to progress from a non-Santa Gertrudis-based herd to purebred Santa Gertrudis status. Because of Santa Gertrudis' ability to perform well when crossed with a variety of breeds, the possibilities are nearly endless.
Veal is the meat from a calf or young beef animal. A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. Male dairy calves are used in the veal industry. Dairy cows must give birth to continue producing milk, but male dairy calves are of little or no value to the dairy farmer.
Cattle Tracing System (CTS) breed code list DescriptionBreed Speckle Park Cross SPX Stabiliser ST Stabiliser Cross STX Swedish Black and White SBW202 more rows
description. … baby cow is called a calf.
According to Banta, based on the number of registered animals in the United States, the Top 5 beef cattle breeds are Angus, Hereford, Red Angus, Simmental, and Charolais.
According to Banta, based on the number of registered animals in the United States, the Top 5 beef cattle breeds are Angus, Hereford, Red Angus, Simmental, and Charolais.
noun. a young beef animal that has been fattened for marketing when 12 to 20 months old. the meat of a baby beef.
Veal meat is a pink color, very tender and it is considered a quality source of lean protein. Veal provides more protein per ounce than chicken, pork or beef. One 3-ounce serving of cooked veal loin provides 29 grams of protein and only 173 calories.
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding.

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ISF JUNIOR BEEF CATTLE refers to a classification of beef cattle that are younger, typically under a certain age, managed or bred for various purposes including agricultural competitions, breeding, and meat production.
Those who are involved in the breeding, management, or selling of junior beef cattle, including farms, ranches, and agricultural businesses, are typically required to file ISF JUNIOR BEEF CATTLE.
To fill out ISF JUNIOR BEEF CATTLE, one must provide information regarding the breeding details, health records, and other relevant identifiers of the cattle, following the specified guidelines provided by the relevant governing body or association.
The purpose of ISF JUNIOR BEEF CATTLE is to maintain accurate records for breeding, health management, and to promote the quality and standards of beef cattle within the agricultural industry.
Information that must be reported includes the cattle's identification numbers, breed, age, health status, ownership details, and any pertinent breeding history.
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